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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-10-2008, 05:43 AM
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#1 |
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Full Fledged Farker
Join Date: 04-22-08
Location: Wilmington, Ohio
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Buck Board Bacon sliced and sealed "Pron" OK Here are the Pictures!
I was worried the BBB would not slice up nicely "edges were not nice and neat" I was surprised it came out almost perfect. Here are some pictures of it after slicing on the score of the century meat slicer I bought for 100.00 a month ago. Oh Yeah!! Note to myself, keep finger away from blade!! "Just barely touched it turned off when cleaning. Sharp little thing! Only thing is with 2 butts I got way more than I thought I would get! Have a full freezer now
Last edited by DavidEHickey; 06-10-2008 at 06:23 AM.. |
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06-10-2008, 06:06 AM
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#2 |
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is one Smokin' Farker
Join Date: 04-27-07
Location: Mattoon, IL
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Pron tease
 
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Chris Crankin out Q on my ECB since 2005 UDS born September, 2007 22" Weber Kettle 18" Weber Kettle |
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06-10-2008, 06:13 AM
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#3 |
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Babbling Farker
Join Date: 01-28-07
Location: Melbourne, FL
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No pics....didn't happen
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DaChief BGE Large WSM Weber One-Touch Gold Weber Go-Anywhere Turkey Fryer "Go on! Shoot me again! I enjoy it! I love the smell of burnt feathers and gunpowder and cordite!" -- Daffy Duck |
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06-10-2008, 07:48 AM
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#4 |
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somebody shut me the fark up.
 
Join Date: 08-13-03
Location: Port Saint Lucie, FL
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Don't flip off the BBB, it isn't the BBB's fault.
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06-10-2008, 07:50 AM
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#5 |
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Full Fledged Farker
Join Date: 04-22-08
Location: Wilmington, Ohio
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LOL, Just didn't want you all to lose sleep worrying about me. Just wanted to show that I did get prompt medical attention!
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06-10-2008, 08:00 AM
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#7 |
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Full Fledged Farker
Join Date: 04-22-08
Location: Wilmington, Ohio
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Yep I love the slicer! Just can't understand why the wife makes me keep it in the basement instead of the kitchen counter.
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06-10-2008, 08:11 AM
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#8 |
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is One Chatty Farker
Join Date: 12-22-05
Location: Pinellas Park, Fl.
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Very nice!! Bet that slicer sure makes things easier.
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Jim |
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06-10-2008, 09:01 AM
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#9 |
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is one Smokin' Farker
 
Join Date: 11-02-07
Location: Carthage, TN
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how did you cure that David? Looks really good!
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Large BGE 22.5 WSM 14.5 WSM Old Country BBQ Pits Smokehouse 36" Blackstone Griddle 1 U.T. Orange Thermapen |
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06-10-2008, 01:43 PM
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#10 |
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Full Fledged Farker
Join Date: 04-22-08
Location: Wilmington, Ohio
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I used the Hi Mountain BuckBoard Bacon Cure. Put cure on and put in sealed bag for 15 days and then smoked till 145. I also made some Canadian Bacon and posted the pictures yesterday. Both came out far better than I thought. Even the wife was impressed. Although I had to watch her roll her eyes everytime I brought it up 5 times a day for the 2 weeks it was curing.
http://www.himtnjerky.com/ |
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06-10-2008, 04:27 PM
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#11 |
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is One Chatty Farker
Join Date: 03-22-05
Location: Ohio
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looks great! i smoked some sunday and sliced and vac'd last night!
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Mike GOSM smoker (gas) Masterbuilt (electric) Weber Kettle Weber Gasser (2) Weber WSM I'd rather have a bottle in front of me then a frontal lobotomy |
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06-10-2008, 05:07 PM
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#12 |
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Moderator
 
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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Looks dang good.........except for the cut!!
I cant wait to try the BBB cure i won on the auction!!! Nice slicer too!!
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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06-10-2008, 05:16 PM
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#13 |
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somebody shut me the fark up.
 
Join Date: 07-01-07
Location: Southeastern Pa
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Looks good - if you have more then you know what to do you I would be happy to help you out...
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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06-10-2008, 09:29 PM
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#14 |
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is Blowin Smoke!
Join Date: 06-03-08
Location: Pontiac Illinois
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Dang that looks awesome.
Ok Newbie question. Do you use it like most people would use the store bought bacon. Like BLT's, for breakfast with Eggs and toast? |
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06-10-2008, 09:51 PM
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#15 | |
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is one Smokin' Farker
Join Date: 11-02-07
Location: Carthage, TN
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Quote:
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Large BGE 22.5 WSM 14.5 WSM Old Country BBQ Pits Smokehouse 36" Blackstone Griddle 1 U.T. Orange Thermapen |
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