Just ribs. (pics)

Smoke on Badger Mountain

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Well, my wife was hoping for some beef ribs. I didn't have a lot of time today and I have a busy few days off coming up. So I decided to knock the snow of the Weber and give it a shot that way. I have never done beef ribs on a kettle before. Always on an offset. But I thought it would be fun to try and see what happened. Well, it only took a couple of hours and they turned out pretty tasty and moist on the inside. Not so much on the outer edges. But all in all, if a had a taste for some beef ribs and was short on time I would do it again for sure. But I like almost everything better coming off the offset.

Hit the ribs with SPOG. Cooked with mesquite lump, no hickory chunks tonight. That is another strange one for me.


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Sorry, the only plate pic I got was the aftermath.
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Nice. I like cooking those once in a while. Not much meat but you can find 'em cheap, take almost no time and make great nibblin' meat or a meal. Great beefy flavor.
 
I have never done them on a kettle but looks like they come out good .
 
Look like those turned out good. Get you some short rib plates next time you can spend more time on them. Everyone will be in a beefy, fatty coma afterwards.
 
Been thinking about a kettle for some small cooks like that. Those really look good.
 
I was gonna buy beef ribs today! ended up with baby back ribs. I just cant justify buying these kind of beef ribs after seeing short rib pictures (which sucks because I just cant get them locally) They look good. Makes me 2nd guess getting baby backs instead!
 
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