Moink faq - Page 2

BBQ Grail · 11-09-2008, 08:55 PM

Quote:

Originally Posted by Norcoredneck

Sounds like Larry, the inventor of Moink is threatened by the use of fresh balls.

That's funny Pat.

Not threatened at all.

Moink Balls are what Moink Balls are.

nthole · 11-09-2008, 10:22 PM

Now Larry, to be fair, if that girl confused the cow and the pig, then technically ground pork might be allowed because it's really ground beef because the cow you thought was a pig wasn't.

MOINK is delicious.

bigabyte · 11-09-2008, 10:42 PM

What if the sausage had both beef and pork in it? Would you even need the bacon for it to be a Moink ball?

BBQ Grail · 11-09-2008, 10:44 PM

Quote:

Originally Posted by nthole

Now Larry, to be fair, if that girl confused the cow and the pig, then technically ground pork might be allowed because it's really ground beef because the cow you thought was a pig wasn't.

MOINK is delicious.

Don't be dissing Ginger the waitress. She'd been in the hospital and lost her car, so it was understandable that she though baby back ribs came from a cow. I mean, how could you guestion a waitress at the #1 rated KC BBQ restaurant.

ipls3355 · 11-10-2008, 11:42 AM

Quote:

Originally Posted by trp1fox

BTW: Your imitation moink balls look very nice...

I'm goin with gourmet MOINK balls

71-South · 11-10-2008, 12:18 PM

I already had two fatties on with my brisket yesterday, but I had a JD Sausage Roll (maple) left. Instead of a third fattie, I just balled up the JD, wrapped in bacon, added a little Yard Bird, and smoked. After a while, I brushed them in KC Masterpiece w/ brown sugar and a little apple juice mixed in. Delicious.

I didn't take a picture because they looked just like moink balls.

So what would these be called? Pig Balls?

BBQchef33 · 11-10-2008, 12:50 PM

So if wrapping meatballs in bacon makes it a moink balls, what is wrapping a fatty in bacon?

and I'm sorry, but excluding an entire nationality from making moinks is not very brethrenly. I am not allowed to buy precooked italian meatballs, as most self respecting Italians will attest.

My grandmother will rise from the dead, beat me senseless with the wooden spoon we buried her with(at her request, along with her Polenta pot), then proceed to wrap my balls in bacon and send me to hell for them to crisp up.

71-South · 11-10-2008, 12:52 PM

Lmao !!!

11-10-2008, 01:00 PM

would pork sausage wrapped in bacon be an oink ball?

Bill-Chicago · 11-10-2008, 02:18 PM

Quote:

Originally Posted by trp1fox

You can't use sausage...

MOINK =

MOO for beef
OINK for pig (Bacon)

MOINK!!!!!

Larry,

Next time you're in Chicago, I'll take you on a trip to Bobak's sausage company.

No such thing as beef sausage.

That there was farking funny!

BBQ Bandit · 11-10-2008, 03:10 PM

Quote:

Originally Posted by BBQchef33

So if wrapping meatballs in bacon makes it a moink balls, what is wrapping a fatty in bacon?

and I'm sorry, but excluding an entire nationality from making moinks is not very brethrenly. I am not allowed to buy precooked italian meatballs, as most self respecting Italians will attest.

My grandmother will rise from the dead, beat me senseless with the wooden spoon we buried her with(at her request, along with her Polenta pot), then proceed to wrap my balls in bacon and send me to hell for them to crisp up.

So that would be.... POINK? (Poobah/oink)

on the straight answer... yes my Great Grandma from Sicily would lell me to shut-up, sit-down, and eat!

BBQ Grail · 11-10-2008, 04:07 PM

Okay how about we compromise? You can use "homemade" meatballs, but the only meat product in the meatballs is BEEF.

I can live with that one. It's a much better response than what I was thinking...

BBQchef33 · 11-10-2008, 04:21 PM

But if i mix Beef(moo) AND Pork(oink) in the meatballs, technically its still a Moink..

and what if I use turkey bacon? Then is it moinkgobble?

inquiring minds what to know.

HB-BBQ · 11-10-2008, 05:13 PM

Our family recipe for italian meatballs uses ground beef, veal and pork so I wonder how good they would be if cooked moink style..

Now if I omit the pork and just use the beef and veal they would still be a true moink ball right?

Mad Max · 11-10-2008, 05:27 PM

Quote:

Originally Posted by trp1fox

You can't use sausage...

MOINK =

MOO for beef
OINK for pig (Bacon)

MOINK!!!!!

He is right! You would just be making OINK Balls!

11-09-2008, 10:22 PM	#17
nthole Babbling Farker Join Date: 08-11-03 Location: St. Louis	Now Larry, to be fair, if that girl confused the cow and the pig, then technically ground pork might be allowed because it's really ground beef because the cow you thought was a pig wasn't. MOINK is delicious. __________________ Neil -- "Easy Bake Master" NB Bandera [gone to heaven...conveniently located in Long Island, NY] Rebel 23, WSM A, WSM B, UDS, Easy Bake Oven Pork Pistols BBQ MOFO Illuminati MOINK...It's what's for linner.

11-09-2008, 10:42 PM	#18
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	What if the sausage had both beef and pork in it? Would you even need the bacon for it to be a Moink ball? __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

11-10-2008, 12:18 PM	#21
71-South is One Chatty Farker Join Date: 05-02-08 Location: Harrisonville, MO	I already had two fatties on with my brisket yesterday, but I had a JD Sausage Roll (maple) left. Instead of a third fattie, I just balled up the JD, wrapped in bacon, added a little Yard Bird, and smoked. After a while, I brushed them in KC Masterpiece w/ brown sugar and a little apple juice mixed in. Delicious. I didn't take a picture because they looked just like moink balls. So what would these be called? Pig Balls? __________________ Yoder YS640 / UDS / Mini WSM --- Hackers -n- Hogs Competition BBQ Team Harrisonville/Lee's Summit, Missouri *Grip it. Rip it. Let the big hog eat!*

11-10-2008, 12:50 PM	#22
BBQchef33 Grand Poobah and Site Admin Join Date: 08-11-03 Location: Long Island, NY Name/Nickname : Phil	So if wrapping meatballs in bacon makes it a moink balls, what is wrapping a fatty in bacon? and I'm sorry, but excluding an entire nationality from making moinks is not very brethrenly. I am not allowed to buy precooked italian meatballs, as most self respecting Italians will attest. My grandmother will rise from the dead, beat me senseless with the wooden spoon we buried her with(at her request, along with her Polenta pot), then proceed to wrap my balls in bacon and send me to hell for them to crisp up. __________________ Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM

11-10-2008, 12:52 PM	#23
71-South is One Chatty Farker Join Date: 05-02-08 Location: Harrisonville, MO	Lmao !!! __________________ Yoder YS640 / UDS / Mini WSM --- Hackers -n- Hogs Competition BBQ Team Harrisonville/Lee's Summit, Missouri *Grip it. Rip it. Let the big hog eat!*

11-10-2008, 01:00 PM	#24
Rick's Tropical Delight Guest	would pork sausage wrapped in bacon be an oink ball?

11-10-2008, 04:07 PM	#27
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA	Okay how about we compromise? You can use "homemade" meatballs, but the only meat product in the meatballs is BEEF. I can live with that one. It's a much better response than what I was thinking... __________________ Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details.

11-10-2008, 04:21 PM	#28
BBQchef33 Grand Poobah and Site Admin Join Date: 08-11-03 Location: Long Island, NY Name/Nickname : Phil	But if i mix Beef(moo) AND Pork(oink) in the meatballs, technically its still a Moink.. and what if I use turkey bacon? Then is it moinkgobble? inquiring minds what to know. __________________ Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM

11-10-2008, 05:13 PM	#29
HB-BBQ is Blowin Smoke! Join Date: 06-14-07 Location: Huntington Beach, CA	Our family recipe for italian meatballs uses ground beef, veal and pork so I wonder how good they would be if cooked moink style.. Now if I omit the pork and just use the beef and veal they would still be a true moink ball right?

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