SmokinJohn
Babbling Farker
- Joined
- Oct 15, 2012
- Location
- Anaheim, CA
We start with cryovac plate ribs from Costco. The spareribs were an afterthought, and will not appear in this post.
Pulled the membrane off...
I used SPOG on the ribs....
Into the drum they went. It was humming at 275, and then it hit 300 despite having very little air. I popped the lid off to bleed some heat...
I probed them. They were between 190 and 203. Not having done this before, I pulled them and let them rest...
Not as purty as Silverfinger's, but I'll take it...
Pulled the membrane off...
I used SPOG on the ribs....
Into the drum they went. It was humming at 275, and then it hit 300 despite having very little air. I popped the lid off to bleed some heat...
I probed them. They were between 190 and 203. Not having done this before, I pulled them and let them rest...
Not as purty as Silverfinger's, but I'll take it...