Coffee Crusted Pork Tenderloin with Redeye BBQ Sauce

Ross in Ventura · 02-16-2010, 10:24 AM

Pork tenderloin that has been marinading in the fridge for 6-hrs.

Egg coming up to temp. 325*

Turned @ 10-min. intervals it took 50-min. to reach 160* interior temp.

There is always Romaine to grill

Served with asparagus. This is definitely a keeper recipe

Recipe:
http://www.eggheadforum.com/index.ph...=detail&id=273

http://www.eggheadforum.com/index.ph...=detail&id=345

Thanks for looking

Ross

Phubar · 02-16-2010, 10:29 AM

Excellent Ross but now I'm getting a bit worried about you and the Romaine thing...

Should I be?

pahutchens · 02-16-2010, 10:31 AM

Food Looks Great!
Backyard is just a hideous jealousy inducing reminder of how long this winter feels

capri man · 02-16-2010, 10:32 AM

looks yummy!! what did you marinade it in??

bigabyte · 02-16-2010, 10:57 AM

OK, I'm hungry now. Time for lunch!

cowgirl · 02-16-2010, 11:04 AM

Oh wow Ross.... another winner! I love the looks of your whole feast... nice job again.

Thanks for the links too. :)

Ross in Ventura · 02-16-2010, 11:27 AM

Quote:

Originally Posted by Phubar

Excellent Ross but now I'm getting a bit worried about you and the Romaine thing...

Should I be?

Yes you should be I love grilled romaine

Ross

Quote:

Originally Posted by pahutchens

Food Looks Great!
Backyard is just a hideous jealousy inducing reminder of how long this winter feels

Well I hope you are used to it, that why I live in So.Cal. It well be over soon and the sun well shine

Ross

Quote:

Originally Posted by capri man

looks yummy!! what did you marinade it in??

The recipe is at the bottom of the post

Ross

Quote:

Originally Posted by bigabyte

OK, I'm hungry now. Time for lunch!

Thanks Chris
Ross

Ross in Ventura · 02-16-2010, 11:28 AM

Quote:

Originally Posted by cowgirl

Oh wow Ross.... another winner! I love the looks of your whole feast... nice job again.

Thanks for the links too. :)

Thanks Jeanie, it was good!

Ross

Bacchus · 02-16-2010, 11:38 AM

Looks great Ross!

Tweedle · 02-16-2010, 11:57 AM

that looks amazing! I am def going to have to try that this week.

I tryed to check out the recipie but it must know im a drum head cause the link didn't work lol

Ross in Ventura · 02-16-2010, 12:14 PM

Quote:

Originally Posted by Tweedle

that looks amazing! I am def going to have to try that this week.

I tryed to check out the recipie but it must know im a drum head cause the link didn't work lol

Here is another link (Same recipe)
http://www.epicurious.com/recipes/me...RLOINS-1268027
Ross

smknhotmama · 02-16-2010, 01:44 PM

As always,

chambersuac · 02-16-2010, 03:33 PM

superb.

Big George's BBQ · 02-16-2010, 03:39 PM

Ross that looks and sounds really good Grilled Romain is awesome

Deanr · 02-16-2010, 06:09 PM

That looks awsome. I am amazed at how well grilled romaine is received when I cook it.

02-16-2010, 10:24 AM	#1
Ross in Ventura is Blowin Smoke! Join Date: 05-16-08 Location: Ventura, California	Coffee Crusted Pork Tenderloin with Redeye BBQ Sauce Pork tenderloin that has been marinading in the fridge for 6-hrs. Egg coming up to temp. 325* Turned @ 10-min. intervals it took 50-min. to reach 160* interior temp. There is always Romaine to grill Served with asparagus. This is definitely a keeper recipe Recipe: http://www.eggheadforum.com/index.ph...=detail&id=273 http://www.eggheadforum.com/index.ph...=detail&id=345 Thanks for looking Ross __________________ My Blog:[URL]http://grillingandsmoking.blogspot.com/[/URL] Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735

02-16-2010, 10:29 AM	#2
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,TheNetherPharkinglands	Excellent Ross but now I'm getting a bit worried about you and the Romaine thing... Should I be? __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012 [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow WGA Ambassador

02-16-2010, 10:31 AM	#3
pahutchens is one Smokin' Farker Join Date: 09-23-09 Location: Eau Claire WI (finally)	Food Looks Great! Backyard is just a hideous jealousy inducing reminder of how long this winter feels __________________ Phil UDS, Weber Kettle, #5 Kamado refurbished 'the Copper top' [COLOR="navy"]Blue 'like my Smoke' Thermapen[/COLOR] IMBAS certified MOINK! baller, KCBS MCBJ & CTC

02-16-2010, 10:32 AM	#4
capri man is One Chatty Farker Join Date: 10-20-07 Location: doerun, ga	looks yummy!! what did you marinade it in?? __________________ weber kettle brinkman gourmet smoker smokey joe brinkman smoker big azz upright smoker really ugly UDS kingsford kettle grill weber smokey joe platnium big gas grill (sorry!)

02-16-2010, 10:57 AM	#5
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	OK, I'm hungry now. Time for lunch! __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

02-16-2010, 11:04 AM	#6
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Name/Nickname : jeanie	Oh wow Ross.... another winner! I love the looks of your whole feast... nice job again. Thanks for the links too. :) __________________ jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/

02-16-2010, 11:38 AM	#9
Bacchus On the road to being a farker Join Date: 02-10-10 Location: Atlanta Burbs, GA	Looks great Ross! __________________ Ron B..........BGE(L,M, & S). Steel Offset, Weber Kettle, Ducane Gasser

02-16-2010, 11:57 AM	#10
Tweedle Full Fledged Farker Join Date: 08-07-09 Location: Surry NH	that looks amazing! I am def going to have to try that this week. I tryed to check out the recipie but it must know im a drum head cause the link didn't work lol __________________ Barbeque, It's not just for breakfast anymore! Check us out at angrypigbbq.com

02-16-2010, 01:44 PM	#12
smknhotmama is One Chatty Farker Join Date: 07-02-09 Location: Virginia Beach, VA	As always, __________________ ~Shawn~ Big Green Egg: Eggamemnon- Greek for "working slowly"

02-16-2010, 03:33 PM	#13
chambersuac somebody shut me the fark up. Join Date: 04-02-09 Location: San Antonio, TX	superb. __________________ Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV]

02-16-2010, 03:39 PM	#14
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	Ross that looks and sounds really good Grilled Romain is awesome

02-16-2010, 06:09 PM	#15
Deanr Knows what a fatty is. Join Date: 05-11-09 Location: Daytona Beach, Florida	That looks awsome. I am amazed at how well grilled romaine is received when I cook it.

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