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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-06-2014, 11:44 PM   #16
Bludawg
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Join Date: 07-04-09
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I have a 16" $5.00 pizza pan from Walmart bolted 3" below the bottom of the coal basket it catches 99% he 1% getrs pressure washed out few times a year.
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Old 03-07-2014, 12:35 AM   #17
c farmer
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Quote:
Originally Posted by cmwr View Post
When I use a paper filter in my shop vac the ash plugs it up in seconds. If I use the foam sleeve, the exhaust blows the ash everywhere as it sucks it up. You want to make sure the shop vac is downwind when you do it lol.
Get a good shop vac.
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Old 03-07-2014, 06:14 AM   #18
Bigr314
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If you use ebay any there are a few on there right now for around 20bucks that are 18inch
I use an 18" cake pan.
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Old 03-07-2014, 07:48 AM   #19
SPRfree
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I posted another post about this. I need an 18" pan to cover my basket and they are hard to find.

Food service warehouse has 18" pizza pans from $6 - $30+ for an 18" deep dish pan

http://www.foodservicewarehouse.com/...905-12269.aspx
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Old 03-07-2014, 09:35 AM   #20
Pappy
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My ash pan catch almost everything. The homemade scoop gets the rest.





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Old 03-07-2014, 05:48 PM   #21
cmwr
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Well due to limitations with time and location I just went and picked up a cheap 16" pizza pan today at a K Mart I crossed on my way home. Yea I said the corners of my square basket hang past a 16" a tiny bit but I have noticed 99% of the ash seems to fall right in the center for some reason. I have noticed after a smoke I got a small pile right in the center. The corners hardly lose ash at all.
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