Since it's warmed up here after a month of near nonstop rain, we decided to fire up the FrankenWeber Pizza Kettle. We did two pies, a traditional tomato basil, and tried a Thai Chicken Pizza. The Thai Chicken was amazing- I really enjoyed the complexity of flavors and it was a nice departure from the usual Italian style pies we've been doing so much of.
Here's a group shot:
And here's a closeup of the Thai Chicken:
For the sauce and toppings on the Thai pizza, we used a homemade peanut sauce, a bit of whole milk mozz, shredded carrots, bean sprouts, and topped with cilantro after we pulled it from the kettle. Delicioso!
Here's a group shot:
And here's a closeup of the Thai Chicken:
For the sauce and toppings on the Thai pizza, we used a homemade peanut sauce, a bit of whole milk mozz, shredded carrots, bean sprouts, and topped with cilantro after we pulled it from the kettle. Delicioso!