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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-17-2013, 06:14 AM | #1 |
Full Fledged Farker
Join Date: 05-17-11
Location: Baltimore, Maryland
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Maryland Style Pit Beef on the UDS!
What!? Pitbeef on a smoker!?
Well, I used my new smoker but I didn't "smoke the beef." Just charcoal in the charcoal basket; no smoke wood. I absolutly love my new UDS (minus a few hiccups such as handle paint flaking off and a little lid rust). It holds temp like a beast. Bottom rounds were on sale so I tossed one on the UDS. 300 degrees F for about 2 hours. 1 flip an hour in. I let it rest for about an hour then sliced it thin. I also used my meat slicer to slice some onions real thin. I've made pitbeef before on the charcoal grill and even on my rotisserie. However, the UDS provides the unique flavor that you get at fairgrounds here on the east coast. The UDS allows the drippings to land right on the coal and give a bit of that rustic extra smoke char flavor. Now I know technically Pitbeef is made by grilling it, but to me a 300 degree direct heat for a couple of hours is pretty much going to do the same as a 450 degree heat for 45 min, especially when the beef is sitting over direct heat. It worked well. This tasted great!
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Weber Performer, 18.5" WSM, UDS. |
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02-17-2013, 06:40 AM | #2 |
On the road to being a farker
Join Date: 08-06-10
Location: Stewartstown, PA
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I still remember my first pit beef sammy. Guy in a shack on the side of the road in Pasadena. Tender, juicy, RARE, thin slices of heaven with raw onion a a little horsey (straight, not horsey "sauce"). Can't get anything like it outside the greater B'more area. Looks like you nailed it!
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02-17-2013, 06:44 AM | #3 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Thanks for this post which is the first time I've heard of Maryland Pit Beef. That really looks good.
I need to get out more.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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02-17-2013, 06:45 AM | #4 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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That looks perfect! What did you use for the rub?
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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02-17-2013, 06:48 AM | #5 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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That is a Great looking sammie that you have there
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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02-17-2013, 06:49 AM | #6 |
is one Smokin' Farker
Join Date: 01-26-09
Location: Georgia transplant in odenton, md
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I just made some last weekend. I love it. Nice and juicy. Did it on my UDS too.
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A Wonderful Family!!! |
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02-17-2013, 07:03 AM | #7 |
is one Smokin' Farker
Join Date: 12-24-12
Location: Up a tree somewhere in MD
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Wow, that sandwich is Da Bomb! You totally nailed it
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[I]Perhaps this is the moment for which you have been created[/I] ~ Esther 4:14 |
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02-17-2013, 07:18 AM | #8 |
is One Chatty Farker
Join Date: 08-24-06
Location: Kokomo,Indiana
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That Sammie Looks Fantastic !!
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Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!! |
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02-17-2013, 07:47 AM | #9 |
Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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Beautiful Sammie!! Nice work.
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
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02-17-2013, 07:47 AM | #10 |
Full Fledged Farker
Join Date: 05-17-11
Location: Baltimore, Maryland
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I eyeball equal parts: kosher salt, black pepper, garlic powder and then add a little chili powder. It has a great flavor and I always have all of the ingredients!
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Weber Performer, 18.5" WSM, UDS. |
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02-17-2013, 07:47 AM | #11 |
Full Fledged Farker
Join Date: 05-17-11
Location: Baltimore, Maryland
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Great minds grill alike! :-)
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Weber Performer, 18.5" WSM, UDS. |
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02-17-2013, 09:42 AM | #12 |
Babbling Farker
Join Date: 05-10-11
Location: East of Atlanta, GA.
Name/Nickname : Colin
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A true "1st Place" sandwich anywhere.
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Colin - "Drinking alcohol can cause memory loss... or worse, memory loss" New Braunfels Hondo Offset New Braunfels Bandera (Refurbished & Improved) Char-Broil 450 (Purchased new in 1981) 1996 Blue Weber SS Performer Weber charcoal Go-Anywhere 2 Weber SJSs & modified stock pot Mini-WSM Weber rotisserie, Rib-O-Lator & Smokenator system Blackstone Tailgater Combo & STOK Island gasser |
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02-17-2013, 10:00 AM | #13 |
is One Chatty Farker
Join Date: 09-11-11
Location: Baltimore, Maryland
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What no tiger sauce?
It's Baltimore style, not MD.
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Mak 1 Star, Blackstone 36, WSM 18, Weber OTG |
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02-17-2013, 10:20 AM | #14 | |
Got Wood.
Join Date: 01-26-05
Location: Clarendon Hills, IL
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Quote:
How true - there are a couple of stands on Pulaski Blvd in Baltimore that make a mean sandwich especially with the horsey sauce. Not in the most fashionable neighborhoods but well worth your time to check them out (and then for dinner, have a dozen or so steamed crabs. |
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02-17-2013, 10:34 AM | #15 |
Got Wood.
Join Date: 05-04-12
Location: Belle Chasse, LA
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OK, first I was making pizza, then I was doing those chicken bacon cheese ball thingies now the rump roast Sammy..... You guys are driving me nuts!!!
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Look for the Bear Necessities... |
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Tags |
bottom round, Maryland, pitbeef, Roast, style, uds |
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