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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-04-2009, 10:01 PM | #1 |
Babbling Farker
Join Date: 05-26-07
Location: Southern California
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Pics Of a Really Great Brisket.
All I can say is, every now and then you hit a really pretty brisket. My feeling is, you only need white bread and brisket....Ok sometimes a little tomato and some onions too. Also want to thank God and our fighting men and women for a safe Christmas and New Years.
9.7lb untrimmed. Put it on at 9:00am--225*-250*. Oak wine barrel, Ranchers, pulled it off around 5pm at 191* foiled for two hours.
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Tom |
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01-04-2009, 10:06 PM | #2 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Oh my gosh! That is one of most beautiful briskets I've ever seen. Very nice job.
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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01-04-2009, 10:13 PM | #3 |
somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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Very nice!
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************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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01-04-2009, 10:17 PM | #4 |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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I'm trying a brisket sammy with 'maters next time. That looks fantastic.!! Great job!
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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01-04-2009, 10:20 PM | #5 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Oh yeah! That is one sweet looking brisket.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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01-04-2009, 10:30 PM | #6 |
is One Chatty Farker
Join Date: 01-29-07
Location: Fountain Hills, AZ
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Woo hoo Tom!
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Just me, the Wife, and the Dogs |
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01-04-2009, 10:34 PM | #7 |
Got Wood.
Join Date: 09-24-07
Location: Pelham, Alabama
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Great - now I want some brisket and its 10:30 at night.
What type of rub did you use? Great Job!
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~Jeff Vreeland Alabama GrillBillies [URL="http://www.socialjeff.com"]Blog[/URL] | [URL="http://www.flickr.com/photos/jvreeland"]Photos[/URL] | [URL="http://www.algrillbillies.com"]Team & Catering Page[/URL] |
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01-05-2009, 12:20 AM | #8 |
is one Smokin' Farker
Join Date: 08-15-05
Location: Irving, Tx
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That is a great looking brisket!
BTW: The flag pic is beautiful! |
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01-05-2009, 12:23 AM | #9 |
Full Fledged Farker
Join Date: 09-01-08
Location: Huntsville,Alabama
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Nice job!!!! Damn its Midnight here in Bama and I am hungry again
Mike
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SmokinRub.com - Give our rubs a try :)find us on Facebook - http://www.facebook.com/smokinrub |
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01-05-2009, 02:01 AM | #10 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Well played Tom. Well played.
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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01-05-2009, 03:53 AM | #11 |
Quintessential Chatty Farker
Join Date: 05-29-08
Location: LaFayette, GA
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Nice looking beef there no doubt.
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Lone Star Grillz mini insulated cabinet.Lonestar Grillz 20x42 offset. Broil King Baron Gasser, Vortex and Slow & Sear Plus, Weber 26" Original Premium, Weber Smoky Joe, Cajun Fryer 8-1/2 & 4 Gallon, The Big Easy oil-less fryer, BBQ Guru CyberQ Cloud, BBQ Guru DigiQ DX2, Thermoworks Smoke, Maverick XR-50 |
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01-05-2009, 04:33 AM | #12 |
Babbling Farker
Join Date: 08-03-08
Location: Mesa, AZ Not exactly hell, but the zip code is very close...
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Good lookin groceries, no doubt about it!
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[FONT=Comic Sans MS]Bo Compton in Mesa, AZ, KCBS CBJ[/FONT] [FONT=Comic Sans MS]Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum[/FONT] [FONT=Comic Sans MS]18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings[/FONT] [FONT=Comic Sans MS][COLOR=#ff0000]LFSA RED Thermapen,[/COLOR] [/FONT] [FONT=Comic Sans MS]And 1 2010 Victor brand Hot Dog Cart[/FONT] |
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01-05-2009, 05:50 AM | #14 |
Full Fledged Farker
Join Date: 12-06-08
Location: brewster NY
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very nice job. i will have a plate
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01-05-2009, 07:47 AM | #15 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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That's a fine specimen of brisket you have there!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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