If you own a griddle, you must...

rwalters · Feb 22, 2019

TRY THIS! With the exception of the last 5 mins under the oven broiler to melt the cheese, this entire dish was made on my Camp Chef griddle. Low carb, bursting with flavor and healthy! The kids love it which always makes it a winner

*I used sliced up ribeye for tonight’s version.

Titch · Feb 22, 2019

Looks and sounds great

Joshw · Feb 22, 2019

Hard to go wrong with steak and peppers. Get you some basting domes, and you wouldn't need an oven at all.

drunkenmeatfist · Feb 22, 2019

I agree, I must.

rwalters · Feb 22, 2019

Joshw said:
Hard to go wrong with steak and peppers. Get you some basting domes, and you wouldn't need an oven at all.

I have a couple of 12” domes... but this was just to much food... easier in a full sized aluminum pan under the broiler this time

Joshw · Feb 23, 2019

Get you some of these, and you can use your foil pan as a dome, then remove the handle, and use for serving. https://griddlemaster.com/product/handle-it/

rwalters · Feb 23, 2019

Joshw said:
Get you some of these, and you can use your foil pan as a dome, then remove the handle, and use for serving. https://griddlemaster.com/product/handle-it/

Oh that’s right...forgot about those. Saw them a couple of years ago in a thread and had every intention of ordering them. Thanks for the reminder!

KB BBQ · Feb 23, 2019

Looking at that makes me hungry, and I just ate!

KevinJ · Feb 23, 2019

Nice looking cook Robb.

gtsum · Feb 23, 2019

I’m going to have to try this...looks fantastic!

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If you own a griddle, you must...

rwalters

Quintessential Chatty Farker

Titch

somebody shut me the fark up.

Joshw

Babbling Farker

drunkenmeatfist

is Blowin Smoke!

rwalters

Quintessential Chatty Farker

Joshw

Babbling Farker

rwalters

Quintessential Chatty Farker

KB BBQ

is Blowin Smoke!

KevinJ

somebody shut me the fark up.

gtsum

Babbling Farker

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