Cook for the Troops - Page 3

landarc · 12-05-2013, 09:01 PM

I know what you are thinking, I am holding out. I am just not sure these guys and gals have done anything worthy of being fed that stuff.

gtr · 12-05-2013, 09:06 PM

One must wield the power of steamed turkey in a responsible manner.

If I wasn't going to King of the Smoker on Sat. and working on Sunday I would have loved to have headed up there - sounds like a great time. Y'all have fun and good on you guys for doing this.

Gore · 12-05-2013, 09:32 PM

Can't believe Bob's saving all the steamed turkey for himself. What a mean farker he is.

lcbateman3 · 12-06-2013, 08:01 AM

Wish y'all the best of success! It's a great thing, I have been honored to be a part of two of them so far. I'll be in San Diego this weekend, other wise the wife and I would've came to help!

And we all know Bob is taking Salmon Pie......

landarc · 12-06-2013, 08:06 AM

No, but I went through a 1/2 gallon of mustard putting my Lionel's Carolina Dip together

deguerre · 12-06-2013, 08:36 AM

Going light on the mustard? Californians. For shame.

landarc · 12-06-2013, 10:54 AM

This recipe has been tested by a real live person from North Carolina, John Shepard, and is named to honor another one, Lionel Batemen, no way did I go light on the mustard. In fact, I think both of those gentlemen would note that there is way more mustard in there, than was ever necessary.

gtr · 12-06-2013, 11:28 AM

And "this recipe" is...?

landarc · 12-06-2013, 12:11 PM

Actually, it doesn't have mustard. Although I did create something I call GCS, for Generic Carolina Sauce, it was created just to poke fun at John Shepard and Lionel Bateman III. It turned out pretty good. For this, I am using half a gallon of cider vinegar, 3 tablespoons of black pepper, 3 tablespoons of Lucky Dog hot sauce and some ketchup.

deguerre · 12-06-2013, 12:21 PM

Brown Sugar. Just a touch.

deguerre · 12-06-2013, 12:34 PM

Oh, and I finally tried that Lucky Dog Mild~Medium. MOST excellent. Tried them on my beans and ham. Thanks!

PatAttack · 12-06-2013, 01:58 PM

Quote:

Originally Posted by deguerre

Oh, and I finally tried that Lucky Dog Mild~Medium. MOST excellent. Tried them on my beans and ham. Thanks!

At least you got yours...

deguerre · 12-06-2013, 03:52 PM

I bribed him with a wittle cuddwy platy though.

poorolddan · 12-06-2013, 04:44 PM

I've helped out on a couple of troop feeds. Last one was a pretty big welcome home. The commander did a poor job of letting the troop know what we were doing and that it was for them and free. I believe we only fed the help and about 250 troops and family when we had cooked for 1,500. Many walked right by out tables and left for home. Push real hard to let them know what's going on!!

landarc · 12-06-2013, 06:10 PM

Quote:

Originally Posted by PatAttack

At least you got yours...

Pat, PM me your addy, I'll make sure you're taken care if, I hit some issues back then.

12-05-2013, 09:01 PM	#31
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	I know what you are thinking, I am holding out. I am just not sure these guys and gals have done anything worthy of being fed that stuff. __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

12-05-2013, 09:06 PM	#32
gtr somebody shut me the fark up. Join Date: 10-16-10 Location: Culver City, CA	One must wield the power of steamed turkey in a responsible manner. If I wasn't going to King of the Smoker on Sat. and working on Sunday I would have loved to have headed up there - sounds like a great time. Y'all have fun and good on you guys for doing this. __________________ 50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD?

12-05-2013, 09:32 PM	#33
Gore Phizzy Join Date: 10-05-08 Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts Name/Nickname : Gore (surprise!)	Can't believe Bob's saving all the steamed turkey for himself. What a mean farker he is. __________________ Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.

12-06-2013, 08:01 AM	#34
lcbateman3 is One Chatty Farker Join Date: 02-24-10 Location: Durham, NC	Wish y'all the best of success! It's a great thing, I have been honored to be a part of two of them so far. I'll be in San Diego this weekend, other wise the wife and I would've came to help! And we all know Bob is taking Salmon Pie...... __________________ --Lionel You only fail if you do not try.

12-06-2013, 08:06 AM	#35
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	No, but I went through a 1/2 gallon of mustard putting my Lionel's Carolina Dip together __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

12-06-2013, 08:36 AM	#36
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	Going light on the mustard? Californians. For shame. __________________ Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog

12-06-2013, 10:54 AM	#37
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	This recipe has been tested by a real live person from North Carolina, John Shepard, and is named to honor another one, Lionel Batemen, no way did I go light on the mustard. In fact, I think both of those gentlemen would note that there is way more mustard in there, than was ever necessary. __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

12-06-2013, 11:28 AM	#38
gtr somebody shut me the fark up. Join Date: 10-16-10 Location: Culver City, CA	And "this recipe" is...? __________________ 50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD?

12-06-2013, 12:11 PM	#39
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	Actually, it doesn't have mustard. Although I did create something I call GCS, for Generic Carolina Sauce, it was created just to poke fun at John Shepard and Lionel Bateman III. It turned out pretty good. For this, I am using half a gallon of cider vinegar, 3 tablespoons of black pepper, 3 tablespoons of Lucky Dog hot sauce and some ketchup. __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

12-06-2013, 12:21 PM	#40
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	Brown Sugar. Just a touch. __________________ Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog

12-06-2013, 12:34 PM	#41
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	Oh, and I finally tried that Lucky Dog Mild~Medium. MOST excellent. Tried them on my beans and ham. Thanks! __________________ Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog

12-06-2013, 03:52 PM	#43
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	I bribed him with a wittle cuddwy platy though. __________________ Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog

12-06-2013, 04:44 PM	#44
poorolddan Full Fledged Farker Join Date: 01-01-11 Location: Was Gretna NE now Lincoln NE	I've helped out on a couple of troop feeds. Last one was a pretty big welcome home. The commander did a poor job of letting the troop know what we were doing and that it was for them and free. I believe we only fed the help and about 250 troops and family when we had cooked for 1,500. Many walked right by out tables and left for home. Push real hard to let them know what's going on!!