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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-04-2009, 02:47 PM | #1 |
Knows what a fatty is.
Join Date: 06-30-07
Location: Newport news, Va.
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New UDS's
Here are a couple of shots of the new UDS's, these have a 15.5" X 10" basket, 4x .5" air intakes, these are in the testing phases anyone see ant defects in these ???, my Brother will post the test results later today.
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(1) 350 gal. Carolina microwave (1) Submarine smoker (2) 55 gal. UDS |
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01-04-2009, 02:53 PM | #2 |
Babbling Farker
Join Date: 08-05-08
Location: Omaha, NE -western edge of town
Name/Nickname : Gary
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Very cool I love the wheels!!
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Cookshack sm055 and a weed burner.:crazy: Gary, KCBS -CBJ [FONT=Comic Sans MS][COLOR=red]Certified Nebraska MOINK Baller, [/COLOR][COLOR=darkred]KCBS - CBJ[/COLOR][/FONT] Semper Fi, when in doubt empty the magazine :rip: |
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01-04-2009, 02:57 PM | #3 |
somebody shut me the fark up.
Join Date: 09-17-03
Location: Wichita, Kansas
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Looks like they are getting ready to race.
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Bigdog Senior member of the Brethren Weber Platinum Kettle, Weber OTS, Meco square grill, a PK, ECB, UDS, Large BGE, a camping grill, a Blackstone flattop, a Camp Chef grill,The MOAB, and a YS640. MOINK. Pitman for Andy Groneman at the All Things BBQ cooking classes. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead. |
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01-04-2009, 03:07 PM | #4 |
Quintessential Chatty Farker
Join Date: 05-29-08
Location: LaFayette, GA
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I see one obvious problem right off the bat.
They are not at my house. Looking good.
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Lone Star Grillz mini insulated cabinet.Lonestar Grillz 20x42 offset. Broil King Baron Gasser, Vortex and Slow & Sear Plus, Weber 26" Original Premium, Weber Smoky Joe, Cajun Fryer 8-1/2 & 4 Gallon, The Big Easy oil-less fryer, BBQ Guru CyberQ Cloud, BBQ Guru DigiQ DX2, Thermoworks Smoke, Maverick XR-50 |
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01-04-2009, 03:15 PM | #5 |
Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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Can you take a pic of the hinged lids for us?
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01-04-2009, 03:19 PM | #6 |
Knows what a fatty is.
Join Date: 06-30-07
Location: Newport news, Va.
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Lid hinge
Let me search the build pics. I am sure we have one.
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(1) 350 gal. Carolina microwave (1) Submarine smoker (2) 55 gal. UDS |
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01-04-2009, 03:34 PM | #7 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Nice! I love the hinged lids.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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01-04-2009, 04:14 PM | #8 |
Got Wood.
Join Date: 07-22-07
Location: Newport news, va
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UDS Government plot!
Test results!
UDS' are funny beast. We ran 1 with Cowboy Lump and 1 with Royal Oak Briqquetes. With 5 lbs of Royal Oak we only got 2 hours of actual cooking temps (225*F), with 4 1/2" air vents open, Not enough to even cook a fattie!!! The Cowboy Lump we are working on 8.5 hrs and still hanging in there with 9lbs to start with. The only problem that we had with the lump was the temp shot up to 250*F and we could not get it back down, Even with all the air vlvs shut it would not come down. Up untill an hour ago we only had 1 vent partially open, it was odd because right next to the this one was the Royal Oak with all the vents open. I dont know if Im a frim believer in this whole UDS thing, it may be like the moon landing, staged by the Government. More to come!
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[FONT=Impact][B]:icon_smilTar River 2[/B][/FONT] |
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01-04-2009, 04:59 PM | #9 |
Got Wood.
Join Date: 07-22-07
Location: Newport news, va
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Speaking of moon landings, the off road wheel package does look cool!!
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[FONT=Impact][B]:icon_smilTar River 2[/B][/FONT] |
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01-04-2009, 05:15 PM | #10 |
On the road to being a farker
Join Date: 06-25-07
Location: Oxnard,CA
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I've heard of gocart raceing how about UDS races.
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CG/sfb, Kingsford oval grill, 120 Gal UTS (14" mini) UDS #3Kamado UDS |
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01-04-2009, 05:17 PM | #11 | |
Knows what a fatty is.
Join Date: 06-30-07
Location: Newport news, Va.
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Major help needed !!!!
Quote:
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(1) 350 gal. Carolina microwave (1) Submarine smoker (2) 55 gal. UDS |
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01-04-2009, 07:49 PM | #12 |
Got Wood.
Join Date: 07-22-07
Location: Newport news, va
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UDS comeback
The UDS with the 9 lbs of Lump is still going strong at the 12 hour mark. Temps were dropping a bit so I opened all the air vents, Temps have gone up to 243*F. Maybe the Moon landing was for real.
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[FONT=Impact][B]:icon_smilTar River 2[/B][/FONT] |
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01-04-2009, 08:01 PM | #13 |
Full Fledged Farker
Join Date: 06-29-08
Location: Fort Worth, TX
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I love a good debate! Moon landing...the grassy knoll....my que getting better.
Great info..keep it coming for those of us looking to build a UDS....thanks |
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01-04-2009, 08:05 PM | #14 |
is One Chatty Farker
Join Date: 11-21-06
Location: Wichita, KS
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They are way too clean, get those things dirty, and start cooking.
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Oct 2011 Update. (it changes) 2 WSM's 1 of each (18.5, 22.5) 2 UDS's Gone, (Brother in Law took them....FARKER) 1 Rib Machine Chargriller Pro Hella Mod (Retired) 2 Bubba Keg (One HOT MOTHER, One LOW N SLOW) 1 22" Performer Yoder YS-640 is the next cooking device. |
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01-04-2009, 08:33 PM | #15 |
somebody shut me the fark up.
Join Date: 07-21-04
Location: Keller, Texas
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Looks like you did good.
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Med Spicewine-adopted 3/13/10 CL Score 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 CL Score -SOLD Mini BGE-adopted 1/31/08 CL Score Traeger 075-adopted 12/3/11 CL Score Weber 1 touch CL Score Weber Spirit 500 CL Score Weber Smokey Joe Silver CL Score BLUE & RED Thermapens Klose 20x42-SOLD Paddlin Pigs BBQ Ty |
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