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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-07-2011, 09:06 PM | #1 |
Full Fledged Farker
Join Date: 07-02-10
Location: Sellersville, PA
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Can you make gravy from butt drippings?
If I were to smoke a butt and save all the drippings can I use it to create gravy like one normally does with turkey or beef? Im not too familiar with gravy but my buddy brought it up and Ive never seen it?????
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Lang 84 Deluxe / 18.5 wsm / 22.5 WSM / 22.5 Gold Kettle / UDS / |
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01-07-2011, 09:07 PM | #2 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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I am so not touching this one. bigabyte I suggest you follow suit too!
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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Thanks from:---> |
01-07-2011, 09:09 PM | #3 |
Full Fledged Farker
Join Date: 07-02-10
Location: Sellersville, PA
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Only took about ten seconds
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Lang 84 Deluxe / 18.5 wsm / 22.5 WSM / 22.5 Gold Kettle / UDS / |
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01-07-2011, 09:09 PM | #4 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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you can make gravy from the fat and meat juice you get from cooking any meat.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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01-07-2011, 09:11 PM | #5 |
Full Fledged Farker
Join Date: 07-02-10
Location: Sellersville, PA
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Thats what i figured, just surprised ive never seen/noticed it before. Though i guess gravy isnt a huge part of BBQ.
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Lang 84 Deluxe / 18.5 wsm / 22.5 WSM / 22.5 Gold Kettle / UDS / |
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01-07-2011, 09:12 PM | #6 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Gravy is a huge part of life! And you can quote me on that!
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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01-07-2011, 09:12 PM | #7 |
Quintessential Chatty Farker
Join Date: 12-30-06
Location: Dalton Georgia
Name/Nickname : Bobby
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BBQ Gravy, now theres an idea
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01-07-2011, 09:15 PM | #8 |
is Blowin Smoke!
Join Date: 07-08-09
Location: Deer Park, Wa
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this is Q-talk not Woodpile.
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01-07-2011, 09:20 PM | #9 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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__________________
Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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01-07-2011, 09:29 PM | #10 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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First off, I suggest placing a pan under your butt to collect the drippings. But I have probably already said too much.
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01-07-2011, 09:32 PM | #11 |
Babbling Farker
Join Date: 02-28-10
Location: North Potomac, MD
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I generally have my drippings collected and removed well before any sauce is put on.... not really what I'd call BBQ. I agree with Landarc.
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Graduate: Jack's Old South BBQ School, Smokin Triggers BBQ School, Paul Kirk BBQ School |
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01-08-2011, 11:31 AM | #12 |
somebody shut me the fark up.
Join Date: 04-14-04
Location: Choctaw, OK
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You guys are farking killing me. Carry on!
And I have not collected pork drippings for gravy. Beef, yeah.
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01-08-2011, 11:36 AM | #13 |
Quintessential Chatty Farker
Join Date: 10-06-10
Location: Austin, TX
Name/Nickname : Roger
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Butt gravy just doesn't sound right!
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01-08-2011, 11:42 AM | #14 |
somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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I think pork dripping is call sop. for instance Red Sop, it what you sop your biscuit in.
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01-08-2011, 11:54 AM | #15 |
Babbling Farker
Join Date: 12-13-05
Location: St. Louis MO
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Chicken a beef always! Pork not yet..... Do it even if it is for a nutter meal.
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