|
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
 |
|
|
Thread Tools |
05-08-2010, 08:48 AM
|
#1 |
|
is One Chatty Farker
Join Date: 01-14-07
Location: Mount Washington, Kentucky
|
Ribs, Chops,Steaks and Wings
I had to stop at sams club yesterday and noticed a new book from Dr.BBQ.
It is titled "Ribs,Chops,Steaks and Wings". I flipped thru the first few pages and knew this was a keeper.  The photography is outstanding and inspired me to grab a package of ribs to smoke. The apricot glazed rib recipe turned out great.  My camera is broken, (will not turn on or off, new batteries dont seem to help) or i would offer up some pics. This book should be required reading for everyone wanting to increase their skills at the grill. OR would make a great gift for beginners. I do have a question regarding the timeline for ribs. The recipes suggest wrapping the ribs in foil for an hour. If i don't wrap the ribs, how much time should i add to the cook? Thanks for the help, jon |
|
|
|
05-08-2010, 10:02 AM
|
#2 |
|
is One Chatty Farker
Join Date: 10-26-04
Location: Saint Petersburg, Florida
|
Hey thanks! I didn't know it was headed to Sam's club but that's certainly good news!
The added time will depend how tender you want them. Probably add 30-60 minutes.
__________________
Ray Lampe Dr. BBQ The Honey Badger of BBQ. I just don't give a sh!t. |
|
|
|
|
05-08-2010, 10:06 AM
|
#3 |
|
Found some matches.
Join Date: 05-14-09
Location: Glen Cove, NY
|
I'll have to check that book out. Coming out of hibernation here in NY. Didn't smoke all winter- Tomorrow I get back in the saddle with some ribs and chicken
|
|
|
|
|
05-08-2010, 10:16 AM
|
#4 |
|
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
|
Thanks Jon...I gotta check this one out. I'm a big fan of his Big Time BBQ Cookbook...
 
__________________
"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
|
|
|
|
05-08-2010, 10:21 AM
|
#5 |
|
is One Chatty Farker
Join Date: 01-14-07
Location: Mount Washington, Kentucky
|
Thanks, Ray.
There are 2 other recipes that stand out or i should say are begging to be tried. The Coffee-Rubbed Pork Chops and The Seared Tuna Steak with Wasabi Butter. If you do a book signing/tour of sams clubs let us know.:) jon |
|
|
|
|
05-08-2010, 11:02 AM
|
#6 |
|
is one Smokin' Farker
Join Date: 07-29-09
Location: Luling, Texas 78648
|
I'm not a big fan of the foiling thing either, but the last few times I've been experimenting a bit. I found that 3hrs 15min naked and then 40 min in the foil gave me good results and didn't make my ribs a bit mushy. I've tried the famous 3-2-1 method and ruined both racks. Had to spoon em out of the grill.
__________________
Thanks for noticing |
|
|
|
|
05-08-2010, 01:15 PM
|
#7 | |
|
is One Chatty Farker
Join Date: 10-26-04
Location: Saint Petersburg, Florida
|
Quote:
__________________
Ray Lampe Dr. BBQ The Honey Badger of BBQ. I just don't give a sh!t. |
|
|
|
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Balsamic Chops AKA "Pork Steaks" W/Pron | AMROCKS | Q-talk | 11 | 07-16-2011 12:24 PM |
| Are St. Louis ribs the new wings? | Funky D | Q-talk | 30 | 07-01-2011 02:48 AM |
| Steaks and ribs on BGE | Turtledrum | Q-talk | 8 | 04-05-2011 11:34 AM |
| Tender Moist Pork Steaks & Chops (How To) | jacob | Q-talk | 13 | 10-20-2010 08:16 AM |
| Pork Chops, Ribs and Peaches | cmcadams | Q-talk | 12 | 08-04-2008 06:31 PM |
| Thread Tools | |
|
|
