Smoothsmoke
Babbling Farker
Tossed the picanha on some skewers for some Brazilian bbq today.
-
working on DNS.. links may break temporarily.
Brazilian BBQ - Picanha
- Thread starter Smoothsmoke
- Start date
landarc
somebody shut me the fark up.
Looks authentic to me. Nice cooking.
Smoothsmoke
Babbling Farker
Thanks! I know that the churrascarias normally just use coarse salt for seasoning. I love garlic and pepper way too much to omit it.
jonmhenderson
Full Fledged Farker
Where did you find that particular cut of sirloin? Could you just take some top block and skewer it?
Smoothsmoke
Babbling Farker
It's the rump/sirloin cap which can be found on a whole top sirloin butt.
http://www.bbq-brethren.com/forum/showthread.php?t=158898
dwfisk
Quintessential Chatty Farker
So that's why we had the great tutorial on cuttin up these! Two really good posts!
landarc
somebody shut me the fark up.
Man, you are one of the few people I have heard in 30 years call it 'Top Block'. They use Top Block, sliced and skewered like that in Santa Maria, it is delicious.
jonmhenderson
Full Fledged Farker
Yes, great tutorial! I just joined the forum. I will have to try this cut on my new hybrid Santa Maria/Argentine Parilla......
- Joined
- Dec 9, 2004
- Messages
- 42,755
- Reaction score
- 35,619
- Points
- 113
- Location
- Wandering, but not lost
Looks good to me!
Titch
somebody shut me the fark up.
- Joined
- Nov 17, 2012
- Messages
- 14,262
- Reaction score
- 56,368
- Points
- 0
- Location
- South East Victoria Australia
Looks magnificent ,love the Top cap
jonmhenderson
Full Fledged Farker
Yes! That's what it reminded me of.....pics I've seen of the Santa Maria Elks.
Smoothsmoke
Babbling Farker
Better late than never, or you didn't expect me to cook em. :thumb:
Smoothsmoke
Babbling Farker
Great looking grill! I'll be getting something similar in the future.
criffaaa1
is one Smokin' Farker
looks awesome .
jonmhenderson
Full Fledged Farker
Highly recommend it. The v slots are worth the extra cost.
Montgolfier
Well-known member
Thanks for the great tutorial. Especially on how to cut the picanhas out of the whole sirloin. My wife loves these at the local churiscara, but we only get there about once a year. Can't wait to give this a try at the house.
Again, thanks! It's because of people like you,willing to share your hard earned knowledge, that I so enjoy this forum.
Cheers.
Again, thanks! It's because of people like you,willing to share your hard earned knowledge, that I so enjoy this forum.
Cheers.
That looks really Good
Phubar
somebody shut me the fark up.
- Joined
- Apr 24, 2009
- Messages
- 15,727
- Reaction score
- 34,277
- Points
- 0
- Location
- Utrecht,TheNetherPharkinglands
Nice work!
Gotta love picanha!
Gotta love picanha!
chicagokp
Babbling Farker
That looks great!
Bonewagon
Babbling Farker
Terrific looking meal!
