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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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03-28-2008, 09:57 PM
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#1 |
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Babbling Farker
Join Date: 08-07-06
Location: huntington, ny
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CBJ Class
Hey,
What would you recommend be brought to a CBJ class? Pen and pad? Is there a test involved? Eric
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2 Thessalonians 2:15 Exodus 12:9 |
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03-28-2008, 10:00 PM
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#2 |
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Babbling Farker
 
Join Date: 06-15-06
Location: Middletown, DE
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Sorry Eric, I can't resist. A big COOLER.
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Ron Pigheaded BBQ Team www.pigheadedbbq.com KCBS CBJ Stumps Stretch (Raquel) Eagles Green. 1 -22" Weber WSM, 1 - 18"Weber WSM's 2 - 22" kettles 6x12 Haulmark Trailer |
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03-28-2008, 10:04 PM
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#3 |
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Babbling Farker
Join Date: 06-15-06
Location: Middletown, DE
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Seriously, just bring an open mind and a willingness to learn. They will mostly teach how the judging process works and show how the entries are passed around and about what to look for as far as garnish, sauce puddling and marking. Taste is and will always be subjective. They will supply the materials. I would think that a pen would be all you'll need. Have a good time.
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Ron Pigheaded BBQ Team www.pigheadedbbq.com KCBS CBJ Stumps Stretch (Raquel) Eagles Green. 1 -22" Weber WSM, 1 - 18"Weber WSM's 2 - 22" kettles 6x12 Haulmark Trailer |
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03-28-2008, 11:34 PM
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#4 |
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is one Smokin' Farker
  
Join Date: 08-14-07
Location: Moberly, MO
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Just did mine 3/15/08, They provided a booklet with room for notes and a pen. You might bring a wet wipe, but only use after you are all done due to scents and any residual cleaner that might get on your fingers. No soda pop, gum, mints etc.
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Brian aka Irradiate Lit & Loaded BBQ Team Traeger - Lil Tex, UDS -old school, Weber - 22" kettle Kenmore - 5 burner gasser (for grillin'), 2 burner (for tailgatn') KCBS member & CBJ 2003 PLAYMOR 7' X 16' Hauler Am I in the "wood pile" ......again.. 
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03-29-2008, 12:45 AM
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#5 |
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somebody shut me the fark up.
Join Date: 09-02-05
Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .
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Make sure you study and bring the handbook.
Don't forget the secret handshake.
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Illuminated, circa 1967. KCBS CBJ-Texas Transplant. Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser. Texas International Pop Festival, Labor Day 1969. IMBAS Certified. Just roll me up and smoke me when I die. Always remember, no matter where ya go, there you are. I wanna tell you 'bout Texas radio and the big beat. Someday, I hope to visit Penelope. Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!" |
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04-07-2010, 11:56 PM
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#6 |
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is One Chatty Farker
Join Date: 09-23-08
Location: York, PA
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Mine is this Friday! Can't wait!
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Tim McMaster - Porter Mac's Rockin' BBQ - Recently converted Pellet-Head |
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04-08-2010, 08:24 AM
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#7 |
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On the road to being a farker
Join Date: 01-28-10
Location: Farmingdale, NY
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You really don't have to bring anything. They'll give you a booklet that pretty much says a lot of the information that they will be talking about. So, I didn't have to take any notes since all of the info I needed to remember was already written in the book.
The second half of the class you will be judging meat. They will provide pencils to mark down your scores. They will also provide bottled water to drink while doing all of this and plenty of paper towels to wipe your hands with. They also provided us with a clamshell container to carry any leftover food home. So, you really don't have to bring anything with you. It's a fun four hours and the best class I had ever taken.
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Mike [URL="http://www.theyankeerebels.com"]Yankee Rebels[/URL] |
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04-08-2010, 01:03 PM
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#8 |
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is one Smokin' Farker
Join Date: 09-23-09
Location: Eau Claire WI (finally)
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No 'test' they do check to see if you are paying attention with a few learning moments
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Phil UDS, Weber Kettle, #5 Kamado refurbished 'the Copper top' [COLOR="navy"]Blue 'like my Smoke' Thermapen[/COLOR] IMBAS certified MOINK! baller, KCBS MCBJ & CTC |
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