MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 08-01-2011, 06:26 PM   #1
jmellor
is one Smokin' Farker
 
Join Date: 07-01-11
Location: New Hampshire
Default Baked Beans

How do you like your beans? I usually do simple beans, B&M or something. I doctor them up with hunts, yellow mustard, some BBQ rub, and some BBQ sauce. Sometimes I will pour in half a can of coke. I think yesterday I used my extra hot BBQ sauce instead of the milder one by accident.

They came out great with a nice heat to them. Never thought of making spicy beans with BBQ before. But it was a nice surprise!

I usually serve a sweet tangy bean but now will keep this in the rotation. Next time I want to put them on the pit like I've seen here.

How do you all like your baked beans?
__________________
Lonestar 24x48
Grilla OG

Remember RGB....always sending it

Last edited by jmellor; 08-01-2011 at 07:46 PM..
jmellor is offline   Reply With Quote




Old 08-01-2011, 06:35 PM   #2
Sledneck
is one Smokin' Farker
 
Sledneck's Avatar
 
Join Date: 12-04-05
Location: Wantagh, NY
Default

I like the bushs grillin beans straight from the can. No need to doctor up something that's already good
__________________
[SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ
Illuminati Blog[/URL][/COLOR][/B][/SIZE]
[B][COLOR="Blue"][B]Disclaimer:
The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B]
Sledneck is offline   Reply With Quote


Old 08-01-2011, 06:48 PM   #3
Pappy
is Blowin Smoke!
 
Pappy's Avatar
 
Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
Default

I like the Pit Boys baked bean recipe.

‪Barbecue Baked Beans Recipe by the BBQ Pit Boys‬‏ - YouTube
__________________
22.5 WSM, 120 Gallon Offset, Weber Performer, IQ-110, ET-732
Pappy is offline   Reply With Quote


Old 08-01-2011, 08:00 PM   #4
jmellor
is one Smokin' Farker
 
Join Date: 07-01-11
Location: New Hampshire
Default

Cool video Pappy...thanks for pointing me there. Hadn't seen that one before...
__________________
Lonestar 24x48
Grilla OG

Remember RGB....always sending it
jmellor is offline   Reply With Quote


Old 08-01-2011, 08:14 PM   #5
1MoreFord
Babbling Farker
 
1MoreFord's Avatar
 
Join Date: 03-14-05
Location: Central Arkansas
Name/Nickname : Joe
Default

I like B&M beans sweetened with something like Sweet Baby Ray's plus whatever else I feel like adding.
__________________
Joe

Falcon MK V gaseous grill w/Grill Grates, OK Joe Longhorn w/ vertical - now gone, Char Griller Akorn, Camp Chef PG24SG, Weber 22" OTG w/SNS components
1MoreFord is offline   Reply With Quote


Old 08-01-2011, 08:28 PM   #6
Pappy
is Blowin Smoke!
 
Pappy's Avatar
 
Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
Default

Quote:
Originally Posted by jmellor View Post
Cool video Pappy...thanks for pointing me there. Hadn't seen that one before...
Pit Boy have about 20 videos on the web that I know of, maybe more. You should check them out.
They almost allways cook on a weber kettle of some type.
__________________
22.5 WSM, 120 Gallon Offset, Weber Performer, IQ-110, ET-732
Pappy is offline   Reply With Quote


Old 08-01-2011, 08:36 PM   #7
jmellor
is one Smokin' Farker
 
Join Date: 07-01-11
Location: New Hampshire
Default

Quote:
Originally Posted by 1MoreFord View Post
I like B&M beans sweetened with something like Sweet Baby Ray's plus whatever else I feel like adding.
I usually sweeten them as well. That's is what surprised me. I usually make a batch of hot bbq sauce which is my sweet sauce with habanero powder thrown in...put that in by mistake...needless to say it gave them quite a kick...But I liked it...
__________________
Lonestar 24x48
Grilla OG

Remember RGB....always sending it
jmellor is offline   Reply With Quote


Old 08-01-2011, 08:55 PM   #8
BlueHowler
is one Smokin' Farker
 
BlueHowler's Avatar
 
Join Date: 07-28-10
Location: Centennial, Colorado
Default

I almost never make BBQ beans the same way twice. I'm always tweaking something in the recipe to find the perfect BBQ beans.

Last week I took two cans of Krogers pork and beans added about 1 cup chopped up black cherries, half a sweet white onion, 1/4 cup Sweet Baby Rays BBQ sauce, 3 tbs Jim Beam Red stag Black Cherry Bourbon, 2 tbs molasses, 2 tbs honey, and several dashes of Professor Payne Indeass's Sphincter Shrinker Hot sauce. (your favorite hot sauce will work)

Baked in the oven at 350º until all nice and bubbly.

I love my beans sweet and spicy!
BlueHowler is offline   Reply With Quote


Old 08-01-2011, 09:27 PM   #9
ThomEmery
Babbling Farker
 
ThomEmery's Avatar
 
Join Date: 08-20-05
Location: Indio Ca.
Default

Bacon and Brisket makes em delightful
__________________
Catering, Contests, and Community Service

Team What Wood Jesus Que?

Www.bbqthom.com
ThomEmery is offline   Reply With Quote


Old 08-01-2011, 10:35 PM   #10
JMSetzler
Babbling Farker

 
Join Date: 04-25-11
Location: Valdese, NC
Name/Nickname : John
Default

I like mine the Wampus way. They were awesome.
JMSetzler is offline   Reply With Quote


Old 08-01-2011, 10:39 PM   #11
el_matt
Babbling Farker
 
Join Date: 12-08-09
Location: Turlock, California
Default

Bush's and Ranch Style are a regular staple here. Just tried Keri's hog apple beans, and we'll be doing them quite often.

Matt
el_matt is offline   Reply With Quote


Old 08-01-2011, 10:43 PM   #12
ZouBBQ
On the road to being a farker
 
Join Date: 05-04-11
Location: St. Louis, MO
Default

I always thought they were best when they stay in the can... More room for the good stuff that way!
ZouBBQ is offline   Reply With Quote


Old 08-01-2011, 10:54 PM   #13
jmellor
is one Smokin' Farker
 
Join Date: 07-01-11
Location: New Hampshire
Default

I assume the Wampus and Keri recipes are these?

http://www.bbq-brethren.com/forum/sh...d.php?t=105995
http://www.bbq-brethren.com/forum/sh...07&postcount=9

Both sound great. The Wampus ones remind me of a baked bean recipe my mother in law makes that is heavily loaded with sausage. I will eat those straight on a hot dog bun as a sandwich with some mustard and onions on them.

Good stuff here. But does sound like more sweet than spicy fans out there?
__________________
Lonestar 24x48
Grilla OG

Remember RGB....always sending it
jmellor is offline   Reply With Quote


Old 08-01-2011, 10:56 PM   #14
GaryHouse
Found some matches.
 
Join Date: 06-21-11
Location: Oakdale, ca
Default

If I don't eat them as is, I'll add bacon, assorted bell peppers and onion. maybe add some of the rub or sauce I am using to balance the flavors out with the main dish.


Gary House
www.Cooking-Outdoors.com
GaryHouse is offline   Reply With Quote


Old 08-02-2011, 09:31 AM   #15
bigabyte
somebody shut me the fark up.
 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Default

I like them as-is when making dinner or something like that for myself. When sending out BBQ, or when I get the hankering for some BBQ beans, I'm like Blue Howler and I don't follow a recipe really, it's more just sort of based on what I have to a degree. I typically add chopped onion, peppers, jalapeno and garlic, then add in some brown sugar and/or maple syrup, mustard, rub, and a variety of meats (the more the merrier normally). I try and have at least one of the meats be smoked sausage.
__________________
Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club



Duh.
bigabyte is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Baked Beans AMoore Q-talk 15 11-08-2011 08:29 PM
Smoked Baked Beans smokedinvt Q-talk 20 11-03-2010 06:40 PM
How much baked beans for 70 people? bandityo Q-talk 9 08-20-2010 09:25 AM
whos got the best baked beans Chavo27 Q-talk 34 09-07-2009 06:37 PM
BBQ Baked Beans smokinvic Q-talk 30 05-03-2008 08:09 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 09:56 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts