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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-03-2010, 02:26 PM
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#1 |
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is One Chatty Farker
Join Date: 09-25-07
Location: Mobile, AL
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Leftovers!!!
We did the 2nd attempt at the mother-in-laws birthday this weekend. Last weekend I had a brisket and 3 slabs of ribs, but she got sick the day before. But I cooked and ate it anyway.
 This weekend I cooked 6 slabs of ribs and reheated some of the brisket that I vaccu sucked. I didn't get any pron from the party, but we had ribs, brisket, potato salad, baked beans, baked rice and corn. I did manage to get one prep picture Sunday morning before everyone else got up. Now on to the leftover portion of our program. I had some ribs left and some baked beans left that were calling my name. I searched the pantry and found a box of shell noodles and whipped up some mac & cheese. Not a bad meal...  
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Wes - Mobile, AL - Large Big Green Egg, MES 40 |
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03-03-2010, 02:27 PM
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#2 |
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somebody shut me the fark up.
Join Date: 04-14-04
Location: Choctaw, OK
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Shoot, bro - I'd hit that for days at a time.
Arlin
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Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge |
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03-03-2010, 02:28 PM
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#3 |
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Babbling Farker
Join Date: 06-20-09
Location: Grand Rapids, MI
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I am cooking for the MIL birthday this Sunday and I hope it turns out as well as yours.
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Outlaw BBQ Smoker - TheBBQSuperstore.com |
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03-03-2010, 02:29 PM
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#4 | |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Quote:
You know I would!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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03-03-2010, 02:30 PM
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#5 |
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somebody shut me the fark up.
  Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Nice leftovers!
Last night we made some wraps with the leftover smoked chops, but I didn't take any pics so I guess I didn't actually eat them. 
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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03-03-2010, 02:42 PM
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#6 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Nice!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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03-03-2010, 02:46 PM
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Babbling Farker
Join Date: 02-28-10
Location: North Potomac, MD
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Quote:
Beans will call you... normally after you eat em, hence the term "the musical fruit."  |
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