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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-28-2010, 08:40 AM | #1 |
Full Fledged Farker
Join Date: 01-18-08
Location: Prairie Village, KS
Name/Nickname : Jason
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UDS attempt #2
First run was a slab of BB's and a fattie. This time around, 6 pound butt and a small brisket. So this will be my first "almost" all day cook. The butt is on and the brisket will go on later. It's just a small flat (almost 3 pounds), so it won't take long (assuming it doesn't become burnt ends).
Right off the bat, temp isn't where I had hoped it would be. I must have a leak somewhere in the drum, as I'm hovering around 250-255 w/ all three bottom vents closed. BUT, it's holding, so that's a good start. I can live with that for now, but will be tinkering next week!
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UDS x 2 Pitmaster iQue 110 Vertical offset Bandera knockoff KCBS: 2010 CBJ: 2011 Damn near impossible to lose [COLOR=Lime]BRIGHT GREEN[/COLOR] superfast Thermapen On Twitter @BigIronBBQ |
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03-28-2010, 08:45 AM | #2 |
is one Smokin' Farker
Join Date: 03-07-06
Location: St. Q'ouis
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Each drum has a temp it likes to run at. Don't sweat it just embrace it
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03-28-2010, 09:12 AM | #3 |
Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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One of mine did the same thing then after a few smokes it settled down. Now it's my go to smoker.
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03-28-2010, 07:50 PM | #4 |
Full Fledged Farker
Join Date: 01-18-08
Location: Prairie Village, KS
Name/Nickname : Jason
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The temp did eventually level off and kept it locked in at @ 225-230 for the better part of the day. Hands off! The butt turned out quite well (hands too messy for pics). I was also quite happy w/ the brisket. It wasn't a full cut, but it stayed plenty tender and tasted damn good. I have to admit that after tasting both, I just stood back and shook my head that something so simple really worked.
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UDS x 2 Pitmaster iQue 110 Vertical offset Bandera knockoff KCBS: 2010 CBJ: 2011 Damn near impossible to lose [COLOR=Lime]BRIGHT GREEN[/COLOR] superfast Thermapen On Twitter @BigIronBBQ |
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Thanks from:---> |
03-28-2010, 07:55 PM | #5 |
is Blowin Smoke!
Join Date: 02-28-10
Location: Traverse City,Mi
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Nice job man!
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Thanks from:---> |
03-28-2010, 08:06 PM | #6 |
is One Chatty Farker
Join Date: 03-03-07
Location: Jonesboro Arkansas
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Great looking brisket. You probably still have enough fire for a chicken cook.
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Cliff Triple 5 Competition BBQ Formerly know as : Metro Appliances and More Cooking Team |
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03-28-2010, 09:06 PM | #7 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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That brisket look good!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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Tags |
butt, test, uds |
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