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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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07-28-2008, 07:48 AM | #16 |
Babbling Farker
Join Date: 07-22-05
Location: Long Island, NY
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A couple of questions for clarification about the Grilling part of the competition:
1. Since KCBS rules are being followed both days of the comp, does that mean that standard turn-in boxes are being used for everything in the grilling comp including the Pizza and Dessert? 2. For the "Fatty" turn-in, is stuffing or wrapping the Fatty with something permitted? 3. For the "Dessert" turn-in is garnish "limited to chopped, sliced, shredded or whole leaves of fresh green lettuce, curly parsley, flat leaf parsley and/or cilantro"? Enquiring minds want to know.
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GRIM REAPER SMOKERS - "BBQ To Die For" ™ "Founders Club" Operation BBQ Relief Weber Smokey Mountain x 3 Weber Genesis Silver x 2 Weber One Touch Gold Weber Performer x 2 Weber Smokey Joe Bottle of Absolut Bottle of Beer Everything Ripken, "Cards and Que. One tastes of cardboard, the other sweet blue." © |
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08-02-2008, 10:34 PM | #17 |
Got Wood.
Join Date: 07-22-04
Location: Lake Grove, NY
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May be a dumb question, but what is "Fatty?
Also not sure how I can fit a pizza in a standard KCBS Box
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SirSauceAlot Competition BBQ Team Cooking on a custom build trailer Big John's Grill Powered by Vitamin B Jerry on Newman: "He's pure evil....a mystery wrapped in a twinkie" |
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08-02-2008, 10:42 PM | #18 | |
Moderator
Join Date: 09-17-05
Location: Mooresville, NC
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Quote:
2) Not sure of the rules for the pizza.. Maybe Open presentation in real Pizza box or Mini Pizza ?
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XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles |
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08-03-2008, 07:08 AM | #19 |
is one Smokin' Farker
Join Date: 09-14-07
Location: Long Island
Name/Nickname : Jobaba-Que
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maybe another crazy question but couldn't filling a fatty a certian way be considered marking?
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-Joe Out of the Ashes BBQ Team "Keeping the Bar in Barbecue" JC'S BAR-B-QUE & CATERING http://www.jcbbq.com LANG 84-Deluxe warmer, Webber Kettle 18WSM & 22.5WSM, Smokey Joe, Meadow Creek PR60, Meadow Creek PR72, Backwoods Fatboy (2x) |
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08-03-2008, 10:58 AM | #20 |
Quintessential Chatty Farker
Join Date: 07-13-06
Location: Memphis, TN
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How can I fit six identifable pieces of an Iron Chef into a turn-in box?
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[URL="http://www.bbq-brethren.com"]http://www.SmokeInDaEye.com[/URL] Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis |
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08-03-2008, 12:18 PM | #21 | |
Take a breath!
Join Date: 06-25-07
Location: East Phatchogue, NY
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Quote:
I'm thinking Peanut butter and Jelly.
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Out of the Ashes BBQ Team "Keepin' the Bar in Barbecue" Wooooooooo! WSM 18.5" & 22" 22.5 in Weber Kettle Smokey Jones SS UDS 1.0 |
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08-04-2008, 09:31 AM | #22 | |
Got Wood.
Join Date: 07-22-04
Location: Lake Grove, NY
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Quote:
Regarding the Pizza and Iron Chef portion - I'm all for open garnish - let's have the competitors strech their creative legs a bit - why be so rigid?
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SirSauceAlot Competition BBQ Team Cooking on a custom build trailer Big John's Grill Powered by Vitamin B Jerry on Newman: "He's pure evil....a mystery wrapped in a twinkie" |
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08-05-2008, 09:39 PM | #23 |
Babbling Farker
Join Date: 08-07-06
Location: huntington, ny
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Hello!
Sorry to have not answered earlier. I am waiting on word from NEBS regarding some garnish questions (specifically for dessert and Iron Chef). As soon as I hear back I will post the info. We have some fun and interesting plans and I don't want to give any wrong answers before I hear back from the good people at NEBS. Thanks! Eric
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2 Thessalonians 2:15 Exodus 12:9 |
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09-14-2008, 10:01 PM | #24 |
Babbling Farker
Join Date: 08-07-06
Location: huntington, ny
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There will be a posting shortly that will answer Tims questions in post 19.
I wanted to let everyone know that the Sayville Chamber has arranged to have rooms available for our use at $99 a night at the Holiday Inn adjacent to Islip Macarthur Airport. I will have the promotion code for those that need it tomorrow. Eric
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2 Thessalonians 2:15 Exodus 12:9 |
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09-15-2008, 06:40 AM | #25 |
is One Chatty Farker
Join Date: 06-22-04
Location: Islip NY
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how many teams have singed up so far
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Will B WILLIE PALOOOOZA 2017 Will Happen http://williepallooza.blogspot.com/ www.williebsbbq.com 38th IS ALMOST LIKE WINNING |
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09-15-2008, 08:53 AM | #26 |
is One Chatty Farker
Join Date: 07-04-06
Location: Cleveland, OH
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wish that we could make it, but, the following weekend heading down to Shelby NC for the contest down there.....gotta get in that last fix before snow flies.....
But, anyone interested in heading to FL sometime this winter for a contest or two?
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Them Ohio City Boys BBQ Competition Team 2 Worthless Nuts Them Ohio City Boys All Jacked Up Cleveland, Ohio Jambo (J-3) Black on Black-with Hot Rod Flames FEC w/ IQ4 |
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09-15-2008, 11:04 AM | #27 |
Babbling Farker
Join Date: 07-22-05
Location: Long Island, NY
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Why do you ask?
Does this competition have a reputation for burning the contestants?
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GRIM REAPER SMOKERS - "BBQ To Die For" ™ "Founders Club" Operation BBQ Relief Weber Smokey Mountain x 3 Weber Genesis Silver x 2 Weber One Touch Gold Weber Performer x 2 Weber Smokey Joe Bottle of Absolut Bottle of Beer Everything Ripken, "Cards and Que. One tastes of cardboard, the other sweet blue." © |
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09-15-2008, 11:19 AM | #28 |
Babbling Farker
Join Date: 09-13-04
Location: Columbia Missouri
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Cracker and I are looking forward to meeting all of you!!! We fly in on Thursday and fly back out on Monday.
Spice
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The "Sauce Whisperer" SPICEWINE IRONWORKS Award Winning Smokers, Sauces and Spices Columbia Missouri www.spicewineironworks.com PERFECT 180 CHICKEN 2011 1ST. PLACE PORK AMERICAN ROYAL (OPEN) 2012 PERFECT SCORE180 IN RIBS 2013 BEST SAUCE IN THE WORLD ( BLUE COLLAR ) AMERICAN ROYAL 2009 & 2017 BEST RUB IN THE WORLD ( HEFFER DUST ) AMERICAN ROYAL 2007 MOFO Chapter CISC Master BBQ Chef |
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09-15-2008, 11:55 AM | #29 |
is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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last I heard 30 teams
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[SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B] |
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09-15-2008, 12:01 PM | #30 |
is One Chatty Farker
Join Date: 05-05-05
Location: Fredericksburg Va
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I bet the airline charges extra for a "carry-on" medium spicebox!
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I support PETA - People Eating Tasty Animals Other half of the Cat Sass BBQ team Traeger BBQ100 18.5 " WSM X2 Weber Gold Kettle 22 1/2" Weber 18 1/2 " 22.5 " WSM X2 |
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Tags |
brethren, Competition, october, sayville |
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