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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-22-2006, 01:39 PM | #1 |
On the road to being a farker
Join Date: 08-24-06
Location: Northern Catskill Mountains of NY
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Photo of Brinkman Pro Smoker Modifications
As per your requests here is what I did to my smoker yesterday..thoughts??..Suggestions???
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10-22-2006, 02:35 PM | #2 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Looks good to me but what do I know?
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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10-22-2006, 03:01 PM | #3 |
is One Chatty Farker
Join Date: 05-05-05
Location: Fredericksburg Va
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Mista,You certainly know how to "deglase " the cook!
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I support PETA - People Eating Tasty Animals Other half of the Cat Sass BBQ team Traeger BBQ100 18.5 " WSM X2 Weber Gold Kettle 22 1/2" Weber 18 1/2 " 22.5 " WSM X2 |
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