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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-25-2013, 04:32 PM | #31 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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PITMAKER SAFE!
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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Thanks from:---> |
08-25-2013, 04:34 PM | #32 |
On the road to being a farker
Join Date: 04-28-13
Location: Holland, Michigan
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You gonna send me one? 2,500 is a little rich for me... I like BBQ and I smoke a bunch a year, but I would need to smoke multiple times a year to justify that amount... :)
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Kamado Joe Big Joe with CyberQue, Old Country Brazos |
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08-25-2013, 06:25 PM | #33 |
Knows what a fatty is.
Join Date: 07-30-12
Location: Pennsylvania
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I smoke more in the winter than I do any other season.
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08-25-2013, 06:34 PM | #34 |
is one Smokin' Farker
Join Date: 05-07-10
Location: Twin Cities, MN
Name/Nickname : John
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I used to use my WSM a wind screen and a lot of charcoal, now it's my Akorn and about the same amount of lump that I use in the summer.
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CG Akorn, WSM, Green stainless Performer, Genesis 3000, 2 18.5" Weber kettles, Weber go anywhere charcoal. |
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08-25-2013, 07:10 PM | #35 |
is one Smokin' Farker
Join Date: 10-13-08
Location: boise, id
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Ditto. I use a BBQ Guru smoking jacket on the WSM in the winter and have found that it helps maintain temps with moderate fuel consumption especially when its blowing...
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22" WSM, 18" WSM, 26" Weber, Weber Performer, MBH's, WGA |
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08-25-2013, 07:46 PM | #36 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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smoking jacket for the WSM is a good call. Welding blankets are great for lots of smokers..UDS, WSM etc... Stay under cover if possible. i.e garage or shed.
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Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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08-26-2013, 01:39 PM | #37 |
Is lookin for wood to cook with.
Join Date: 08-22-13
Location: Menomonie WI
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My son has a char-griller and he smokes every New Years day. Biggest problem is the wind. He uses plywood for a wind brake and a blanket to cover it up , but he said it takes a lot more wood to keep the temperature right. I know that not everyone can afford a pitmaker but they are a fine piece of workmanship. I have had my safe (retirement gift for myself) for about a year now and love it. Cold Wisconsin winters is one reason why I went with them.
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08-26-2013, 02:00 PM | #38 |
Is lookin for wood to cook with.
Join Date: 08-22-13
Location: Menomonie WI
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Backwoods are a little cheaper. A guy here in town uses one for comp.
Last edited by halbop89; 08-26-2013 at 02:48 PM.. |
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08-26-2013, 02:49 PM | #39 |
Babbling Farker
Join Date: 01-01-11
Location: Southern NJ...exit 36
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I use my drum smokers here in NJ all winter long. Nothing like some good BBQ while it's snowing out...
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Proud owner of 4 VERY ugly drum smokers....and a Greasy Hill reverse flow.... |
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08-26-2013, 03:22 PM | #40 |
Full Fledged Farker
Join Date: 05-26-08
Location: Monroe, MI
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08-26-2013, 03:26 PM | #41 |
Full Fledged Farker
Join Date: 05-26-08
Location: Monroe, MI
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08-26-2013, 04:28 PM | #42 |
Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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I pretty well stick to my bsk during the winter. Handles it like a champ. I keep an eye on everything via the stoker, inside where it's nice a warm.
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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08-26-2013, 04:28 PM | #43 |
Knows what a fatty is.
Join Date: 02-13-12
Location: WI
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BGE for me. I got mine in the winter and probably use it as much in the winter as I do in the summer since I'm around more in the winter.
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08-26-2013, 05:17 PM | #44 |
Full Fledged Farker
Join Date: 07-19-13
Location: Chesapeake, VA
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Stumps insulated smoker.
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US Navy. WSM 18.5", Stumps Smoker Baby, SF 24x48 RF, Weber OTG. |
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08-26-2013, 05:53 PM | #45 |
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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We cook all year long... but PA is probably not what you might consider "north"
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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