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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-27-2013, 12:13 AM   #1
code3rrt
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Join Date: 08-09-12
Location: Spokane Valley, Washington
Default Just another rotisserie chicken.......and pRon

Started with a Foster Farms all natural chicken seasoned up nicely with Yardbird seasoning


trussed up and ready for the rotisserie......

A few baby taters oiled up and sprinkled with season all

I'll throw these on about a half hour before the chicken goes on.
Chicken on the rotisserie.............

Onto the Kettle.........


Closin' in on the 160 mark

Taters are directly under the chicken to catch the drippings......delicious!
Off the Kettle........


Taters roasting up nicely

Cut the chicken into quarters.........

Taters done.........

A couple plate shots......


Some bite shots, I was amazed at how juicy this was.......amazing




The tater........

And some banana muffins with cream cheese frosting for dessert........

This was a fantastic meal, loved every bite!

Thanks for looking!
Oh, and by the way, the chicken cooked on the rotisserie for right about 2 hours at ~ 350* and was absolutely perfect!

KC
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Old 08-27-2013, 12:21 AM   #2
mikeleonard81
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Good looking meal right there!
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Old 08-27-2013, 12:22 AM   #3
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Looks incredible. Yum

Vince
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Old 08-27-2013, 12:29 AM   #4
ssv3
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Oh yes! Thats how chicken is to be done.
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Old 08-27-2013, 02:14 AM   #5
Phubar
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Chicken Phlavoured taters...yummm!
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Old 08-27-2013, 02:39 AM   #6
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That looks great. thanks for shareing.
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Old 08-27-2013, 02:58 AM   #7
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Beeeeyoutiful!
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Old 08-27-2013, 04:25 AM   #8
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Great meal! Is that watermelon on the plate?
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Old 08-27-2013, 04:33 AM   #9
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Wow mate, that's a great looking feed
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Old 08-27-2013, 04:58 AM   #10
Garrett
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Great looking meal!
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Old 08-27-2013, 05:52 AM   #11
NeilH
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Nice looking chicken.
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Old 08-27-2013, 06:32 AM   #12
Al Czervik
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KC... You whip up some of the most moist and juicy grub I have ever seen and this chicken is no exception. Great job my friend!
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Old 08-27-2013, 06:35 AM   #13
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Am new to smoking can get a rotisserielike that at the hardware store? Did you do this on the kettle or UDS or something else? Thanks!
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Old 08-27-2013, 07:28 AM   #14
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So fine!
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Old 08-27-2013, 12:30 PM   #15
code3rrt
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Quote:
Originally Posted by smokemaster1 View Post
Great meal! Is that watermelon on the plate?
Yes

Quote:
Originally Posted by rdstoll View Post
Am new to smoking can get a rotisserielike that at the hardware store? Did you do this on the kettle or UDS or something else? Thanks!
I am just using the Weber rotisserie from Weber. I use it on my 22.5 in. Performer or my OTS. I don't know what your set-up is, but I know some stores carry "universal" rotisserie kits that can be adapted to different Qs.

Have fun all,

KC
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