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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns!


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Old 03-10-2013, 10:33 PM   #16
Moose
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Quote:
Originally Posted by Kathy's Smokin' View Post
I don't get it either. There's no MEAT on her sandwich. What kind of BBQ TD is this with no meat? Farking special rules.
Gosh, Kathy, you sure are right.

I guess I wasn't really looking at the sammich in the picture all that much...
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Old 03-10-2013, 10:44 PM   #17
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Default Discussion Thread: IN PROGRESS-> ***SPECIAL*** BBQ Brethren "Big Farking Sammich!" (Non-Quality, Possibly Delinquent Discussion *BE WARNED*)

So much for my gtr diet.

Go ahead, it's ok!! Make a monster sandwich and call it the really big sandwich. Ok, maybe I'm in. I can make a sandwich.

That's the big news? Lol
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Old 03-10-2013, 10:53 PM   #18
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Originally Posted by silverfinger View Post
So much for my gtr diet.

Go ahead, it's ok!! Make a monster sandwich and call it the really big sandwich. Ok, maybe I'm in. I can make a sandwich.

That's the big news? Lol
Sounds like you're in, that's GREAT news!

Just don't make a chicken burger...
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Old 03-10-2013, 11:10 PM   #19
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Default Re: Discussion Thread: IN PROGRESS-> ***SPECIAL*** BBQ Brethren "Big Farking Sammich!" (Non-Quality, Possibly Delinquent Discussion *BE WARNED*)

Quote:
Originally Posted by Moose View Post

Just don't make a chicken burger...
Great, the special rules have begun. I hope Bluesman is keeping notes.
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Old 03-10-2013, 11:11 PM   #20
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Quote:
Originally Posted by Moose View Post
Sounds like you're in, that's GREAT news!

Just don't make a chicken burger...
You mean a burger that just so happens to be made out of ground chicken meat, right?
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Duh.
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Old 03-10-2013, 11:52 PM   #21
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How do we define "big"? Are there size parameters that we must adhere to? Are we talking length, height,area, displacement? And metric or standard? Fark! Why do these things always have to be so farking complicated!? For once can't someone just commit to a simple, straightforward category?
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Old 03-10-2013, 11:52 PM   #22
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Zoom might be helpful.
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Duh.
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Old 03-11-2013, 12:32 AM   #23
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I'm in!!!
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Old 03-11-2013, 03:00 AM   #24
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Default To be or NOT to be: That is the Question....

I can replace the picture of the lovely secretary eyeing the big veggie SAMMICH, with the following pic:



I'll let you peoples decide...
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Old 03-11-2013, 08:12 AM   #25
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Oh, so you're going to switch the special rules and allow us to cook meat now? ... and after I bought all the eggplant at the Asian market.
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Old 03-11-2013, 09:23 AM   #26
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Farkin' special rules. Next thing you know there will be some special requirement to cook on a BBQ. How the fark do you cook a veggie sammich on a BBQ? Now, if we were making turkey burgers then that would be easy.
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Old 03-11-2013, 09:57 AM   #27
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So, even if you win, you still don't get to pick a new TD topic? What a gyp.
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Old 03-11-2013, 10:43 AM   #28
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True, but it's a trade off. Instead of the chance to win and pick a new category, you can enter multiple dishes!
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Duh.
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Old 03-11-2013, 11:03 AM   #29
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Hell. It's difficult enough for me to even get ONE entry in...
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Old 03-11-2013, 11:13 AM   #30
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That's what SHE said!

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Duh.
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