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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
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03-12-2013, 08:29 PM | #1 | |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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BBQ Brethren "Let's Do it Aussie Style" Throwdown! (Entries and Quality *CLEAN* Discussion Only)
Our new category is called...
"Let's Do it Aussie Style!" Looks like good eats to me! As chosen by AussieTitch, for his landslide victory n in the "Nuts" Throwdown! CATEGORY DESCRIPTION - READ BEFORE ENTERING! Quote:
Hmmmm...Sounds like we get to drink a LOT of beer, which is always a good thing! You may submit entries that are cooked from Friday 3/15 through Sunday 3/24. Entry pictures must be submitted by 6 a.m. Central US Time on Monday morning 3/25. Click here to READ THE RULES for the BBQ Brethren Throwdown... Please note that THIS is the entry thread. QUALITY ON-TOPIC discussion of the category or entries only, please. Discussion is encouraged to take place in the DISCUSSION THREAD, but if you want a recipe, or are looking for details or have QUALITY ON-TOPIC comments to make about an entry or the category you can make them in the ENTRY or VOTE thread. Discussion Thread is HERE. Best of luck and even better eats to all!
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com Last edited by Moose; 03-15-2013 at 11:07 AM.. |
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03-12-2013, 08:51 PM | #2 |
Full Fledged Farker
Join Date: 02-28-13
Location: Riverside, CA
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My goodness...! I remember years ago here when we had Paul Hogan commercials, one with a slogan of "put another shrimp on the barbie for ya." I believe it was a Foster's commercial. What ya think???
"Hmmmm...Sounds like we get to drink a LOT of beer, which is always a good thing! " Get no argument from me!
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Got beer??? |
03-13-2013, 04:33 AM | #3 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Yeah, Traditional Aussie Barbie is a high heat affair...so to speak, Moose is right (or was it Titchie) chicken has to be crispy and it's all about the grill!
Good news, we do eat potato salads and rice and taters and so on, even slaw and saurkraut...but snags play a big part, as does chops and seafood and steaks and anything grilled. This will be great fun seeing what our 'mercan cousins knock out as Aussie tucker. I know of a few brethren who definitely have a vegemite style product!
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Hold my dang beer... |
03-13-2013, 10:53 PM | #4 |
is One Chatty Farker
Join Date: 03-16-10
Location: Northwestern Wisconsin
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Re: COMING FRIDAY-> BBQ Brethren "Let's Do it Aussie Style" Throwdown! (Entries and Quality *CLEAN* Discussion Only)
Looks like I picked the wrong week to go on the wagon.
This might be a tough one. No oceans around here for miles, all the fish come out of lakes with ice on top of them, vega-what?, lamb might be doable, sausage and chicken is always fair game. Hmmmmm....
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Some call me... Tom...? 12" Charbroil, SJS, WGA:becky:, 22.5 OTG:thumb:, mUDS:drama:, 2 UDS:cool: w/AML Wood Art Custom Handles, 2 pull behind rigs The Beast :twisted:, & the new White Shadow :hail: :twisted: Inventor of[B]:[/B][COLOR=black] [URL="http://www.bbq-brethren.com/forum/showpost.php?p=1273411&postcount=1"][B]3BGB![/B][/URL][B] , [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1284334&postcount=1"][B]Shigen![/B][/URL][B] , & [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1387858&postcount=1"][B]Bacone Scotch Egg Sundae![/B][/URL][/COLOR] :hail:Avatar by Zydecopaws:hail: [B][URL="http://BigButzBBQSauce.net"]Big Butz BBQ Products [/URL][/B] |
03-13-2013, 11:23 PM | #5 | |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Quote:
Many people have Never eaten fresh Seafood
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs. |
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03-13-2013, 11:27 PM | #6 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Oh PLEASE brother bigbutz, I freakin adore your creative cooks!!!
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Hold my dang beer... |
Thanks from:---> |
03-14-2013, 07:42 PM | #7 |
is one Smokin' Farker
Join Date: 12-14-12
Location: Sydney NSW
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Hi AussieTitch
You need to and another Aussie food to your list: Bubble & squeek, served next day in Country Pubs after the lamb roast dinner to help settle the stomach from the previous night's beer John
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John When you stop horsing around it is time to fire up the BBQ & Smoker |
03-14-2013, 11:19 PM | #8 | |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Quote:
Real Aussies order another farking drink to settle the tum!
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Hold my dang beer... |
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03-15-2013, 04:45 PM | #9 | |
is one Smokin' Farker
Join Date: 12-14-12
Location: Sydney NSW
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Quote:
The Aussie Country pub invariable served the bubble & squeak with lamb chops & eggs or steak & eggs for a good Aussie breakfast. But I agree that the "real" breakfast of champions is a VB or a Fosters or XXXX or Swan Lager (or whatever according to where you come from). John
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John When you stop horsing around it is time to fire up the BBQ & Smoker |
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03-16-2013, 01:50 AM | #10 |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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You FARKIN BEAUTY!!!!!
I can get p!ssed as a Newt AND BURN STUFF!
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A butterflies wings. About to bring down everything... |
03-16-2013, 07:22 AM | #11 |
somebody shut me the fark up.
Join Date: 05-17-11
Location: 17h 45m 40.036 and -29° 00` 28.17
Name/Nickname : Scott/Mongo
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^^^^^ don't forget "and win"...
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03-16-2013, 01:12 PM | #12 |
Babbling Farker
Join Date: 08-16-11
Location: Guelph, Ontario, Canada
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After a few wrong turns I've found some simple, hearty, Aussie fare in my latest google. Really looking forward to feeding my friends down under with something unexpected.
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03-16-2013, 02:25 PM | #13 |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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I'm not sure where to post this, perhaps both places, as I can see this rapidly deteriorating. I got started yesterday. I know Aussies love beetroot, so these were cleaned and put into the Primo indirect at around 300* for around 3 hours or so.
They were sliced up... and hopefully they'll be ready next weekend.
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron. |
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03-16-2013, 05:58 PM | #14 |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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^^^^ Now THAT is a smart move!
Cheers! Bill
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A butterflies wings. About to bring down everything... |
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03-16-2013, 06:25 PM | #15 |
Full Fledged Farker
Join Date: 02-28-13
Location: Riverside, CA
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May I presume correctly that our Aussie Mates are going to enter the Aussie challenge?
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Got beer??? |
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