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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-27-2012, 10:13 AM | #1 |
is one Smokin' Farker
Join Date: 07-25-12
Location: Huntsville, Tx
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Smokin' Guns on Ribs
I just ordered some Smokin' Guns Hot and Gun Powder. I want to try it out on some spare ribs. Any ideas on a good sauce that compliments the rub? If they turn out good I will more than likely stick with it for competitions.
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07-27-2012, 10:37 AM | #2 |
is One Chatty Farker
Join Date: 06-20-11
Location: Mooresville, NC
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Hot would do well with a semi sweet sauce.I would suggest a modified blues hog.
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Hillside BBQ 2013 Stumps Classic - Delivered 4/15/13 Large BGE - Rescued 2012 2010 WSM 22.5" 2010 Weber genesis gas grill Rescued 22.5 Weber One-touch gold Yellow Thermopen BBQ Guru CyberQ 2011 Built UDS - Retired |
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07-27-2012, 10:46 AM | #3 |
Full Fledged Farker
Join Date: 03-22-11
Location: Frisco, TX
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I agree with Jaskew......try a sauce that has a sweet component to it, and you'll get the "sweet start, little bite late" flavor profile that I'm always seeking. Good luck!
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[B]Full Draw BBQ[/B] [B]Frisco, TX[/B] Lang 60D trailer [COLOR=darkorange][B]Orange[/B][/COLOR] Thermapen 22.5 Weber Kettle - retired Gateway 55 gallon Clone X2 |
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07-27-2012, 12:00 PM | #4 |
is Blowin Smoke!
Join Date: 07-13-12
Location: Sterling, VA
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This past weekend I smoked some ribs rubbed 50/50 with Smokin Guns Hot and Yardbird. Sauced with Cowtown. The BEST ribs I have done in 20 years!
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07-27-2012, 12:10 PM | #5 |
Is lookin for wood to cook with.
Join Date: 05-31-12
Location: Lubbock, TX
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I tried this with the "Bone Suckin' Sauce" from Cracker Barrel a few times last month. it is somewhat sweet and I liked it and got good reviews on it!
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07-27-2012, 12:34 PM | #6 |
is Blowin Smoke!
Join Date: 02-17-10
Location: San Antonio, TX
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07-27-2012, 01:05 PM | #7 |
is One Chatty Farker
Join Date: 06-30-09
Location: Redmond, WA
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We've been using Sweet Heat as a base layer rub for ribs...adding another rub after they sweat for a while. We top this off with a "sweet" sauce (Blues Hog, doctored Sweet Baby Rays to name a couple). Gun Powder used as a finishing rub on top of the sauce.
Good eating! We love the combination of sweet and heat in our bbq.
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07-27-2012, 06:02 PM | #8 |
is one Smokin' Farker
Join Date: 07-25-12
Location: Huntsville, Tx
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Thanks for the suggestions!! Most people in Texas like dry ribs, but that's not what wins at competitions. So I'm trying to switch stratagies. I also heard a rumor that KCBS is coming soon! Can't wait for that to happen.
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