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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-18-2012, 10:43 PM | #1 |
is one Smokin' Farker
Join Date: 08-09-10
Location: Olympia, WA
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Grilling/Smoking Cabbage & Vegetables..... Thoughts? Suggestions?
First time grilling-smoking cabbage..... Sliced about 1/4" thick, drizzled with EVOO, Kosher, CBP, Honey, rice wine vinegar, soy, sesame oil, brown sugar, Worcestershire & Mad Hunky.... Mixed well & let site for about 1 hour...... Grill-smoked directly over heat & basted with the remaining "marinade" , turning & basting about every 6-8 minutes or so until cook & some areas of "char" ..... I loved it, but the wife said too smokey for her tastes.
Any thoughts on different ways to prepare or other veggies? Thanks in advance!
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22 & 2-18 WSM's-3 Weber Kettles-Smokey Joe-Silver C -Weber Q-CookShack Smokette |
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07-19-2012, 08:47 AM | #2 |
On the road to being a farker
Join Date: 06-14-12
Location: Ferdinand, Indiana
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I like to cut out the core of a cabbage then rub the whole thing with butter and some seasoninge then ill put some cut up onions and garlic in the core hole and smear more butter in there. Then i wrap the whole head in faoil and plop in on my smoker until its tender all the way through.
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3 Green Mountain Grills Daniel Boones, Asmoke pellet grill, Masterbuilt 44" |
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Thanks from:---> |
07-19-2012, 08:59 AM | #3 |
is One Chatty Farker
Join Date: 04-26-10
Location: Memphis, TN
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I never thought of doing cabbage on the grill, nice! Get some asparagus, drizzle with EVOO, salt and pepper and toss those in that grill pan you have. Grill direct over and just roll them around every few minutes til done (5-7 min.) We love asparagus this way. We've also done baby carrots drizzled with balsamic vinegar and of course there's always taters.
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[FONT=Comic Sans MS][SIZE=3][COLOR=red]Michele [FONT=Arial]>^..^<[/FONT][/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS]22" OTS "Dirty Girl"[/FONT] [FONT=Comic Sans MS]Weber Performer/Cajun Bandit "Cajun Queen"[/FONT] [FONT=Comic Sans MS][FONT=Comic Sans MS]GOSM "Bubba Q", Stovetop Smoker "Lazy Girl", ET-73[/FONT][/FONT] [B][FONT=Comic Sans MS][COLOR=navy]Avatar by NorthwestBBQ[/COLOR][/FONT][/B] |
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07-19-2012, 11:20 AM | #4 |
Found some matches.
Join Date: 06-07-12
Location: Northwood, Iowa
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I cut out the core and stuff a whole stick of butter with some garlic gloves and some seasonings. Drape six or seven pieces of Bacon over the top and wrap in tin foil leaving just the top open for some smoke flavor. Put in smoker for about four hours until tender.
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07-19-2012, 11:25 AM | #5 |
is One Chatty Farker
Join Date: 06-28-10
Location: Bothell, WA
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Here's a really good thread from about a week ago with lots of good veggie ideas.
http://www.bbq-brethren.com/forum/sh....php?p=2127497
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Traeger lil Tex, 2 Weber 22.5", UDS "Go Cougs!" They call me "Dave" [B]Original Noobian Warlord [/B]Loser of Known Space |
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07-19-2012, 03:53 PM | #6 |
Full Fledged Farker
Join Date: 06-05-11
Location: San Francisco, CA
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Try smoked cole slaw:
http://www.bbq-brethren.com/forum/sh...d.php?t=136299
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22.5" WSM (x2) /[COLOR=Orange][B] Orange [/B][/COLOR]& [B]Black [/B]Mini-WSM / Lion gas grill / [COLOR="SeaGreen"][B]Green[/B][/COLOR] Weber Performer / [COLOR="Red"][B]Red[/B][/COLOR] & [COLOR="gold"][B] Gold [/B][/COLOR] Mini-WSM / XL Big Green Egg |
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07-19-2012, 04:47 PM | #7 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Slice zucchini, eggplant and onion and rub with garlic and herb grapeseed oil and grill along with mushrooms, a tray of small tomatoes baked 20 minutes and a drizzle of EVOO and vinegar S&P= heaven.
Great with motza cheese too. Stuffed bell peppers. Mushroom and breadcrumbs and cheese stuffed tomatoes I LOVE!
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Hold my dang beer... |
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07-19-2012, 05:48 PM | #8 |
is one Smokin' Farker
Join Date: 08-09-10
Location: Olympia, WA
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Great Stuff all. A buddy just told me he cuts cabbage into 1" thick slices, hits it with EVOO, Kosher & CBP then grills it over a HOT fire. Said its awesome. Gonna have to try that also.
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22 & 2-18 WSM's-3 Weber Kettles-Smokey Joe-Silver C -Weber Q-CookShack Smokette |
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07-20-2012, 09:26 PM | #9 |
is one Smokin' Farker
Join Date: 01-30-11
Location: McCormick, SC
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Quarter the cabbage, onion, BUTTER!!!, fresh garlic, salt n pepper, lil worchesteshire wrapped in foil like a basket so you can open the top and test for tenderness. Wife's favorite!!!!
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Proud supporter of #14 Tony Stewart. Go Smoke!!!! |
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