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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-24-2013, 06:51 PM
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#1 |
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is Blowin Smoke!
  
Join Date: 02-07-07
Location: Mt. Gilead, NC
Name/Nickname : Clyde
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First WSM Overnight Cook
I did my first overnight cook on the 22.5 WSM this weekend. I was very surprised by the way the WSM performed, and I even got a nap in during the cook without using a ATC.
 For fuel I used KBB, no water and a foiled clay saucer. 2 ea .99 lb Food Lion butts.  Only had to do a few adjustments on temp and she cooked all night.  12 hrs later running at 250* we are probe tender.  I still need practice on my boxes but the MRS said it did taste good.   |
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02-24-2013, 07:26 PM
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#3 |
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somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Very nice looking cook. The WSM is a great smoker.
__________________
Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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