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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-07-2013, 08:44 PM | #16 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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Two pairs of nitril gloves and the Bear paws at the end of my wrists.
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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01-07-2013, 08:47 PM | #17 | |
Take a breath!
Join Date: 09-07-11
Location: Grain Valley, MO via Big Sky country
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Quote:
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18.5 & 22.5 WSM-Weber one touch. Cyber Q Wi-Fi. Head cook Thick and Thin BBQ |
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01-07-2013, 09:03 PM | #18 |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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The best tools are the ones at the end of your arms. I do have some of the Bear Claws and they are good for the initial breakdown, I just like to feel for... and remove all the fatty deposits by hand.
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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01-07-2013, 10:19 PM | #19 |
Babbling Farker
Join Date: 09-22-06
Location: Pleasant Valley NY
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I don't mean to offend anyone but if you need power tools to pull apart a butt you might to check out some other threads here on the Brethren.
just sayin............
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Sean Keever "What sort of people are these charcoal masters? They behaved badly and were unconcerned with appearances. Their hair was long and unkempt and their clothes were wrinkled and old. They drank beer to and from the crab house and they made rude noises while we cooked." Tao of Charcoal |
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01-07-2013, 10:41 PM | #20 | |
Quintessential Chatty Farker
Join Date: 04-12-10
Location: Jazzy Gerbil Land.
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Quote:
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The Life of the Knife is Ended By! The Wife. Geld responsibly. |
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01-07-2013, 11:51 PM | #21 |
is one Smokin' Farker
Join Date: 08-09-10
Location: Olympia, WA
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X2 ....... Fingers & eyes will tell you what needs to stay & go
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22 & 2-18 WSM's-3 Weber Kettles-Smokey Joe-Silver C -Weber Q-CookShack Smokette |
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01-08-2013, 12:31 AM | #22 |
Full Fledged Farker
Join Date: 11-22-06
Location: Oklahoma City
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That Pork Puller is ridiculously overpriced. B
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>>>>>>>>>> Akorn Komado GOSM Wide Body UDS |
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01-08-2013, 03:21 AM | #23 |
Full Fledged Farker
Join Date: 03-28-12
Location: Broomfield, Essex, UK
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I used nitrile gloves for the first time on my New Year butt and I must say I preferred the larger chunks to the result I get with my Bear Paws. Although with the finer shredded meat you get using tools over hands, you can usually get a couple more servings out of a butt.
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22" WSM, 22" OTG, [COLOR=navy][B]Jumbo Joe[/B][/COLOR], WSJ, Mini WSM, WGA, Maverick ET-732, [COLOR=red][B]Red [/B][/COLOR]Thermapen and a twelve year old gasser which hasn't come out of the shed since I got a taste of charcoal! |
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01-08-2013, 08:10 AM | #24 | |
Babbling Farker
Join Date: 07-03-12
Location: Virginia Beach, VA
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Quote:
I use my hands if the meat isnt too hot. If it is, I use the pvc gloves I got free when I ordered some rubs from Simply Marvelous.
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~Ren~ Fat Kids Club Founding Member |
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01-08-2013, 09:44 AM | #25 | |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Quote:
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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01-08-2013, 10:26 AM | #26 |
somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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your hand the fastest way
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01-08-2013, 10:29 AM | #27 |
Got Wood.
Join Date: 12-13-12
Location: Cleveland, OH
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I use the Raichlien gloves and meat rake combo for pulling/shredding and it makes quick work of all the pork and beef I've done since getting both
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01-08-2013, 10:36 AM | #28 |
Full Fledged Farker
Join Date: 03-25-07
Location: Springfield,IL
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I use a cleaver and a turkey fork when I have few butts to do. However, when I have catering job and have about 24 -30 butts, I use my homemade version of the pork puller. I can shred 2 butts in about 30 seconds.
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01-08-2013, 10:41 AM | #29 |
somebody shut me the fark up.
Join Date: 08-13-03
Location: St. Peters MO: 38.786730,-90.642551
Name/Nickname : Mark
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I use a minature roto-tiller in my bath tub.
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Dr. Mark (STL) Ph.D. (honorary) Bovine $hitology A thin line separates paranoia from an acute understanding of reality. |
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01-08-2013, 01:51 PM | #30 |
Full Fledged Farker
Join Date: 12-19-11
Location: Commonwealth of Virginia
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When we are cooking for big crowds of 200-300 we use the pork puller on a drill.
At home I just wear some heat proof BBQ gloves and UAE my hands. If you get the pork up to 205 and then let it rest 30 mins or more it just falls apart easily.
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Silver UDS with weber lid, UDS #2 black with a weber lid, 1995 Treager pellet grill, 22.5 Weber |
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