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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-10-2012, 11:07 PM   #16
tish
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Looks great, Jeff!
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Old 12-11-2012, 11:29 AM   #17
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Quote:
Originally Posted by sandiegobbq View Post
So you didn't use a deflector? What kind of kamado do you have?
Question #1, Cheapo aluminum pan like you had.Was my drip pan and deflector. Question #2, Same as yours. Mine came with two grates that one sits on top of.Pan on bottom,duck on top.
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Old 12-11-2012, 09:32 PM   #18
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Quote:
Originally Posted by Yellowhair42 View Post
Question #1, Cheapo aluminum pan like you had.Was my drip pan and deflector. Question #2, Same as yours. Mine came with two grates that one sits on top of.Pan on bottom,duck on top.
So you basically cooked it direct.

Did you notice that the bottom of the duck cooked more than the top and you had to turn it over?
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Old 12-11-2012, 09:41 PM   #19
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That duck look great, very hungry now. Thanks
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Old 12-12-2012, 08:23 AM   #20
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So you basically cooked it direct.

Did you notice that the bottom of the duck cooked more than the top and you had to turn it over?

It cooked evenly.When you get it up near the top the heat is concentrated there.Pan shielded the bottom from direct heat.
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Old 12-12-2012, 10:58 AM   #21
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That is a really great looking duck!
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