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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-02-2013, 10:23 PM | #16 |
is One Chatty Farker
Join Date: 01-13-10
Location: Houston, TX
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lookin good man! Keep the pron coming.
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[FONT=Arial Narrow][B]EZ wood handled 3 wheeler | OTS | OTS mod to OTG | [COLOR=red]Ladybug[/COLOR] SS Performer | UglyDrumTandoor | UDS v1 | midi UDS with [COLOR=red]red[/COLOR] [COLOR=black]nipples[/COLOR] | SJG smoker mod | Simpsons SJS | [COLOR=black]Simpsons[/COLOR] OTG | WGA charcoal | SJP | Stacked brick WFO | Lodge Logic Sportsman's Grill cast iron hibachi/sigri | [COLOR=green]LBGE | sbge | [SIZE="1"]mini bge[/SIZE] [/COLOR] [/B][/FONT] |
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Thanks from:---> |
02-02-2013, 10:30 PM | #17 |
Is lookin for wood to cook with.
Join Date: 04-06-12
Location: Midvale
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Ohh see you making me hungry to where I don't wanna wait to eat the BBQ que :)
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H&D BBQ Team,Salt Lake City,Young Gunz BBQ Crew |
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02-02-2013, 10:56 PM | #18 |
is one Smokin' Farker
Join Date: 02-28-11
Location: Dallas, Texas
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Wow! You DO know the Aggies aren't playing in the Superbowl! Right? lol Serious though, great looking Q! Keep it coming!
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BGE large w/ lots of accessories; Lyfe Tyme offset; RED Termapen |
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02-03-2013, 12:18 AM | #19 |
On the road to being a farker
Join Date: 12-10-12
Location: Richardson, TX
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Alright, butts are getting wrapped up and will rest the remainder of the night. Tomorrow should be very enjoyable!
ImageUploadedByTapatalk1359872266.953126.jpg Or I guess I should say, "later today."
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Custom 30"X84" competition-style RF trailer smoker Pecos 20"X60" OS by Old Country BBQ Char Griller 5050 with side box [COLOR="DarkRed"][FONT="Arial Black"]Baby Arm BBQ[/FONT][/COLOR] |
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02-03-2013, 06:49 AM | #20 |
is one Smokin' Farker
Join Date: 10-02-09
Location: Longmont, CO
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So Aggie does know how to cook.
Skiing today with an Aggie (1989 ish) Food looks great.
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Smokemaster Offset*'70 Hasty Bake*WSM 18.5*WSM 22*'00 Plum Weber SS Performer*Imperial Kamado |
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02-03-2013, 08:12 AM | #21 |
On the road to being a farker
Join Date: 12-10-12
Location: Richardson, TX
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Have fun skiing! Give my Aggie brethren a thumbs up!
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Custom 30"X84" competition-style RF trailer smoker Pecos 20"X60" OS by Old Country BBQ Char Griller 5050 with side box [COLOR="DarkRed"][FONT="Arial Black"]Baby Arm BBQ[/FONT][/COLOR] |
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02-03-2013, 08:14 AM | #22 |
On the road to being a farker
Join Date: 12-10-12
Location: Richardson, TX
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Ok, the pork shoulders are all done. I'm just going to pull mine for sandwhiches! Tastes great!
ImageUploadedByTapatalk1359900836.435700.jpg
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Custom 30"X84" competition-style RF trailer smoker Pecos 20"X60" OS by Old Country BBQ Char Griller 5050 with side box [COLOR="DarkRed"][FONT="Arial Black"]Baby Arm BBQ[/FONT][/COLOR] |
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02-03-2013, 08:15 AM | #23 |
is Blowin Smoke!
Join Date: 03-11-12
Location: The "Poah" side of Madison Co. Mississippi
Name/Nickname : Dude
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DOUBLE WOW!!! ...now THAT'S how we do it down on the farm!..GREAT looking stuff!!
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Jambo stick burner (dedicated to my dad...Big John) / Weber kettle / Blue Rhino 36” griddle / Battle Grey Hunsaker drum. "When food is cooked in a kitchen people think how good it smells, when cooked outside it is intoxicating to their soul"..... The Dude |
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Thanks from:---> |
02-03-2013, 08:34 AM | #25 |
On the road to being a farker
Join Date: 12-10-12
Location: Richardson, TX
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Is it too early to eat lunch now?
ImageUploadedByTapatalk1359902085.677636.jpg
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Custom 30"X84" competition-style RF trailer smoker Pecos 20"X60" OS by Old Country BBQ Char Griller 5050 with side box [COLOR="DarkRed"][FONT="Arial Black"]Baby Arm BBQ[/FONT][/COLOR] |
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02-03-2013, 09:28 AM | #26 |
is one Smokin' Farker
Join Date: 01-02-11
Location: Smithton, MO
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That's a fine looking spread you have goin there. Ribs looked perfrctly done. Moved to Missouri 13 years ago and haven't had any really fresh shrimp (or any other kind of fresh seafood). We'll have to start callin you Johhny BBQ
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"Everything is ok in the end... so if everything isn't ok... then things are lookin up... cuz it's not the end..." Modified Char-Griller / Whalen 37.5" King Kettle [url]http://www.bbq-brethren.com/forum/showthread.php?t=108709[/url] / Very near future UDS & 6' x 37" 325 gallon offset projects. |
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02-03-2013, 09:52 AM | #28 |
On the road to being a farker
Join Date: 12-10-12
Location: Richardson, TX
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Ha! Love it! Hard enough to get truly fresh seafood here in Big D. I went to Rockport for those, bought them on the dock for $5/lb.
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Custom 30"X84" competition-style RF trailer smoker Pecos 20"X60" OS by Old Country BBQ Char Griller 5050 with side box [COLOR="DarkRed"][FONT="Arial Black"]Baby Arm BBQ[/FONT][/COLOR] |
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02-03-2013, 03:02 PM | #29 |
On the road to being a farker
Join Date: 12-10-12
Location: Richardson, TX
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Ok, last but not least, chicken.
ImageUploadedByTapatalk1359925338.794083.jpg Going in the pit momentarily!
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Custom 30"X84" competition-style RF trailer smoker Pecos 20"X60" OS by Old Country BBQ Char Griller 5050 with side box [COLOR="DarkRed"][FONT="Arial Black"]Baby Arm BBQ[/FONT][/COLOR] |
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02-03-2013, 04:45 PM | #30 |
On the road to being a farker
Join Date: 12-10-12
Location: Richardson, TX
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And I'm done! Bringing this to a party, so I haven't gotten to taste yet, except for lickin my fingers! Pulled pork is warmed up and ready too. Two days worth if work...hope everyone enjoys.
ImageUploadedByTapatalk1359931497.754103.jpg Enjoy the game Brethren!!!
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Custom 30"X84" competition-style RF trailer smoker Pecos 20"X60" OS by Old Country BBQ Char Griller 5050 with side box [COLOR="DarkRed"][FONT="Arial Black"]Baby Arm BBQ[/FONT][/COLOR] |
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