Mike Twangzer
is One Chatty Farker
Stop the tease ,,,,,
Aggie12
Knows what a fatty is.
Found some brisket on sale this week for a not insane price, so I decided to make some pizza tonight since I was already going to get the smoker dirty anyways.
Made the crust last night and let it rise overnight on the counter. Woke up and put it in the fridge this morning.
Stone surface was measuring about 550-600 degrees on my infrared thermometer. Cooked for about 10 minutes, rotating it about 3/4 of the way through.
Holy fark it turned out good!
Made the crust last night and let it rise overnight on the counter. Woke up and put it in the fridge this morning.
Stone surface was measuring about 550-600 degrees on my infrared thermometer. Cooked for about 10 minutes, rotating it about 3/4 of the way through.
Holy fark it turned out good!
jzadski
Babbling Farker
Hot and fast on the offset, very cool and that looks delicious.
Aggie12
Knows what a fatty is.
Haha. Ironically, the cook chamber looked to be holding decent temps for smoking, so it wouldn’t be unfeasible to do pizza at the same time I was smoking something else.
Pizza...I want some pizza...
That is truly fabulous!
Aggie12
Knows what a fatty is.
Just bacon this go around. Normally I would add pepperoni and ricotta cheese as well, but the Mrs. was delayed getting the grocery pickup order put in due to the little ones and they were out of pickup time slots yesterday.
YUM. Love pizza
