Pig Daddy
Full Fledged Farker
I left beef ribs on counter overnight by accident while cleaning fridge.:doh: They were left out 8 hrs. and I'd say the room temp was about 70*. Are these still good? ray:
I'd cook 'em. After a low and slow for a number of hours at temp, there will not be any bacteria still alive to cause harm. Of course YMMV, and that's just what I would do - I am not making any recommendations here!! :wink:
Be careful.
If you believe heat over time kills all harmful bacteria, you won't be with us for as long as you should be.
Op, I agree with Boogie...your nose is a very efficient piece of equipment, and helped us get to where we are today.
I'd use it.