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Rolltide87
Guest
I'm a big fan of the vinegar based NC bbq sauce, but the only use I know for it is putting on pulled pork. Any other uses you guys know of (and not just putting it on more other meats) for this piquant sauce?
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bluetang
somebody shut me the fark up.
Slaw
Bludawg
somebody shut me the fark up.
salad dressing.
N8man
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Shot glass of Scott's for sore throats....
With the right combination it might make a helluva cocktail.
Garrett
Babbling Farker
French fries, homemade tater chips, scrambled eggs, my favorite non BBQ to put it on is collard to turnip greens.
neuyawk
is one Smokin' Farker
Works great on really rich cuts like chopped beef.
I also like putting a dash into soups for that tang and spice, adds a touch of complexity which really brings things together. Try this experiment. Make a can of creamy tomato soup and take a taste before and after a dash of NC juice. Really makes a world of difference.
I also like putting a dash into soups for that tang and spice, adds a touch of complexity which really brings things together. Try this experiment. Make a can of creamy tomato soup and take a taste before and after a dash of NC juice. Really makes a world of difference.
Big Ace
Full Fledged Farker
Love that stuff! Bought a case a few months back. Great on chicken and turkey.
WineMaster
Babbling Farker
Gives a twang to a Bloody Mary.
thirtydaZe
Full Fledged Farker
i brush the top of my pork chops with it.
morgantm
Knows what a fatty is.
I use it to baste wings with, comes out awesome. Cook the wings at 350 with a little apple smoke for 30 minutes and then hit them with some sauce every 10-15 min until they're done.
NCGuy68
Full Fledged Farker
^^ This. ....Oh, and top of Johnny Cakes, Baked 'Taters, add some to Smashed 'Taters, Mustard and Collard Greens and.................................Shot glass of Scott's for sore throats....
Soak the entire foot in it. It will soften corns and callouses.
Grandaddy uses just a 'touch' of it to 'cut' his Moonshine and believe me, there ain't none finer to be had in the southeast.......:thumb:
NBBD
is one Smokin' Farker
a dash can liven up greens (not just colards and turnips) but spinache green beans asparagus etc...
isolated01
Full Fledged Farker
+1 Bloody Mary's
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Rolltide87
Guest
Thanks for the advice guys. The tuna thing sounds interesting
Just BS
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Sounds good!
Someone wanna kick down their Bloody Mary recipe?
Someone wanna kick down their Bloody Mary recipe?
NCGuy68
Full Fledged Farker
Simple and easy..........................................................
A tall glass of V-8 juice Ice Cold..................................
Add a double shot of Scott's BBQ Sauce and Granddaddy's Moonshine......
Garnish with a stalk of celery with the leaves in the drink........................
Kick-Back, Sip and Enjoy.........................................................
It don't get no better.......................................................:mrgreen:
Just BS
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Hmmm, different then the scorpian bloody mary's I make here on the left coast. I'd love to try it, but I fear it won't be close to the "real thing" without Grandpappy's Moonshine. I guess I'll have to wait until I grace the birthplace of BBQ with my presence.
Carolina gamecock
Knows what a fatty is.
I like extra sauce on Mac and cheese and also over a chicken bog.
