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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-23-2014, 04:24 PM | #1 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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A little taste of Summer...Alabama white sauce with chicken and taters...Done and sauced!
The chicken and taters are coming later but this sauce I'll smother on them. I figured many of you are colder than you want to be so this might help...it's something i use commonly in the Summertime.
1 1/2 cups mayo 1/4 cup white vinegar 1 garlic clove minced 1TB Ground pepper 1 TB spicy brown mustard 1 TB sugar 1 TS kosher salt 2 TS horseradish Mix well and chill for 2-4 hours before serving...it'll last for a good week or better in the fridge. Chicken and Taters coming later
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Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] Last edited by Fwismoker; 01-23-2014 at 07:04 PM.. |
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01-23-2014, 04:26 PM | #2 |
On the road to being a farker
Join Date: 11-08-13
Location: Rochester, Mn.
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I NEED a little taste of summer as it is minus 8 below here in Rochester, Mn. It actually feels balmy after a low of minus 19 this morning !! Thanks for warming up my day ...
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01-23-2014, 04:42 PM | #3 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Yeppers nice little winter chill...i enjoy it though but i'll welcome Spring and Summer too. Got the Jumbo mini Jimmy smoker going 350 ..now to open a beer and hope i can keep it from freezing on me, i'll park it next to the smoker in between sips.
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Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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01-23-2014, 04:43 PM | #4 |
Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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It took me a while to like white sauce, but now I really like it on chicken. For some reason I only use it in the summer too.
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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01-23-2014, 04:47 PM | #5 |
Full Fledged Farker
Join Date: 01-08-14
Location: Dothan, Al.
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I'll have to try that but I was raised in Decatur AL. ours was 50/50 mayo and vinegar
a lot of pepper and salt to taste (a lot for me)
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Percy's backyard BBQ, Lang 36 Stretch Deluxe 2 burner Tejas cook stand/griddle Titan Santa Maria, RiverGrille cowboy grill Blaze Professional Portable w/ pedestal Thermapen one, Maverick Pro Temp PT100 Weston Pro-2300 vacuum packer |
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01-23-2014, 05:58 PM | #8 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Just cranked the chicken up to about 425 so it's doing it's thing... Here's the taters, they're getting there. Smells good!
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Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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01-23-2014, 06:02 PM | #9 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Those taters look amazing.
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Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS |
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01-23-2014, 06:18 PM | #10 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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01-23-2014, 06:20 PM | #11 |
Babbling Farker
Join Date: 06-13-13
Location: pa
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You got a bad chicken. One leg is longer than the other.
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Adam Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds. Double O' Seven == Rotisserie/Grill/Smoker Hybrid and offset. |
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01-23-2014, 06:21 PM | #12 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Waiting one season a year is just way too long to wait! LOL
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Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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01-23-2014, 06:22 PM | #13 | |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Quote:
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Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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01-23-2014, 06:44 PM | #14 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Came out really juicy and crisp skin! Finishing at 450 really crisps the skin...could have went over 500 but was weary of torching it. Turns out i could have.
Plated up Enjoy the sauce recipe guys and girls!
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Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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01-23-2014, 07:01 PM | #15 |
Babbling Farker
Join Date: 07-11-11
Location: Tuscaloosa Alabama
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Awesome I am loving it!!! and you can count on me liking that Alabama white sauce!!!!!
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