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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-31-2013, 01:00 PM | #1 |
Full Fledged Farker
Join Date: 02-28-13
Location: Riverside, CA
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Behemoth BLT Sammich
Here is my official entry for the "Big Farking Sammich" Throwdown, Please
I call this one my "Behemoth BLT." It is a classic bacon-lettuce-tomato, but like on steroids. You'll see as we build this thing. I must say from the getgo it was the most delicious and enjoyable sammich I have ever made. Here is a shot of the ingredients (minus the grilled chicken). Those are extra grande sized tortillas by the way. Let's head out to the pit now and get the chicken goin'. You can see that I added a hunk of lump to give the bird a subtle but distinct mesquite nuance. A better examination of the grilled bird... And now pulled, ready for use in the sammich... Now we need the bacon. (Mmmmm... bacon!) And a whole pound of it. I hot smoked it via side firebox with hickory for the smoke. Oh hold me back! Plated... Now it is time to create. Notice I overlayed two of those extra grande sized tortillas (only for with which to begin!). So, on goes the bacon, on goes the pulled chicken. What say you we top that with a little shredded Romaine lettuce and Crema Mexicana (sour cream)? And how about some sliced cherry tomatoes and black olives? There. No, not quite... what about some alfalfa sprouts (mostly got buried), guacamole, queso fresco cheese, and crumbled chicharrones? I agree. Let's get 'em on there! Oh dear..., you can see from the above pic I let it get away from me. No way I was gonna wrap this monster with a mere two huge tortillas. So I underlaid yet two more to form a + sign confiuration. Only then could I contain all the ingredients. And so here we go friends, one behemoth BLT sammich with a side order of chile limon chicharrones. Wish I could upload it right to your dinner plate (assuming the plate was big enough!). Please use this last plated pic as my specific entry
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03-31-2013, 01:17 PM | #3 |
Full Fledged Farker
Join Date: 02-28-13
Location: Riverside, CA
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LOL. Thanks Vpmod! And even the kitchen sink got cleaned!
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03-31-2013, 02:10 PM | #4 |
is one Smokin' Farker
Join Date: 02-13-13
Location: Wyoming County, N.Y.
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nice looking sammie!
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UDS, Mini-UDS, Weber OTS, smokey joe, gasser, 3 pie irons, and a weenie fork. [URL="http://www.bbq-brethren.com/forum/group.php?groupid=34"][COLOR="Blue"]Secret Squirrel Society[/COLOR][/URL] - Nope, doesn't exist. Bob Semper Fi |
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03-31-2013, 03:54 PM | #5 |
Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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That's a monster!
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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03-31-2013, 04:17 PM | #7 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Great looking Sammie
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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03-31-2013, 04:21 PM | #8 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Cool sanger mate
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03-31-2013, 04:43 PM | #10 | |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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Quote:
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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04-01-2013, 10:37 AM | #11 |
Full Fledged Farker
Join Date: 02-28-13
Location: Riverside, CA
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Thank you all so very much!
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04-01-2013, 11:47 AM | #13 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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That's criminal right there!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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04-01-2013, 04:16 PM | #14 |
Full Fledged Farker
Join Date: 02-28-13
Location: Riverside, CA
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You guess correctly, Alex. You know, I do luv me veggies, but I do not even know how it is humanly possible to be a vegetarian. I am mystified by folks who can do that, live on that kind of diet.
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04-01-2013, 04:22 PM | #15 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Greatfarkin big sammich. Now I know what to do with those pesty wraps I have in my fridge!
jed
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