"It's Getting Hot in Here!" Throwdown (Entry & Discussion Thread) LASTS Through Nov.5th!

Moose

Moose

somebody shut me the fark up.

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Our new Throwdown category is...



"It's Getting Hot in Here!"


1474857_ecode.jpg


This was ecode's entry in the 2010 "hot Hot HOT...Scovilles that is" Throwdown



As chosen by smoke ninja for winning the "Flame Kissed" Throwdown.

CATEGORY DESCRIPTION - PLEASE READ:


smoke ninja said:
"It's getting hot in here" cook your favorite spicy meal.
Click to expand...



You may submit entries that are cooked from Friday 10/19 through Monday 11/5.

Entry pictures must be submitted by Noon Central US Time on Monday 11/5.

Click here to read the rules for the BBQ Brethren Throwdown...



Best of luck and even better eats to all!
 
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Just in time for my spicy food pot-luck party Saturday.

Unfortunately, my chicken throwdown entry this month was from a practice cook for the event, and I don't want to enter the same dish twice in the same month.

:sad:
 
upStomp said:
Just in time for my spicy food pot-luck party Saturday.

Unfortunately, my chicken throwdown entry this month was from a practice cook for the event, and I don't want to enter the same dish twice in the same month.

:sad:
Click to expand...


There's no reason you can't do that, as long as your entry is cooked during the timeframe when the throwdown runs. Sometimes our members submit the same exact entry for two or even three different throwdowns that are running at the same time. As long as the entry fits the category, it's all good!
 
Please accept the following as my entry in this TD:

Bat Wings - They were marinated in Louisiana Hot Sauce with black food coloring added, injected with Habanero Bloody Mary Mix with more hot sauce added, and then dusted with Oakridge BBQ's HDD.

Cook Thread HERE.

8334AF60-FF9D-4D27-84D8-F1B1BE9CEE5C_zpswmljmjdr.jpg
 
Last edited:
Throwdown Entry

The last photo is the picture I would like to use in the throwdown so please accept this as my entry to the throwdown!!!

I cooked a Spicy Boudin with a Cajun Remoulade!!! I was actually shocked with how spicy it turned out. My wife wussed put on me and ended up just eating some ribs!!! I’m not sure if I should be upset with her or not haha
 

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Please accept this photo for my entry to the "It's getting hot in here" throwdown.
Jamaican jerk chicken with red beans and rice.
The jerk marinade is one that started from an internet recipe and has been evolving for 20 years.
Entirely made from scratch, grilled using a vortex and pecan chunks.

Cook Thread Here:
https://www.bbq-brethren.com/forum/showthread.php?t=266439
 
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