Reheating pulled pork in the oven

Brian in Maine · 11-24-2012, 08:32 AM

I usually reheat pulled pork in a large electric frying pan, or in vacuumed sealed pouches. We are moving , and the frying pan, and the food saver are packed away.
My plan is to reheat in the oven in an aluminum pan with some liquid to keep it from drying out. can anyone give me times and temps for doing this? TIA

bmonkman · 11-24-2012, 08:39 AM

I would put some apple juice with a bit of vinegar in the pan (no more then a cup or so), cover it with foil, set the oven temp at no more then 225 and for around half an hour. Stir it a couple of times.

11-24-2012, 08:32 AM	#1
Brian in Maine is Blowin Smoke! Join Date: 08-05-07 Location: Portland Me	Reheating pulled pork in the oven I usually reheat pulled pork in a large electric frying pan, or in vacuumed sealed pouches. We are moving , and the frying pan, and the food saver are packed away. My plan is to reheat in the oven in an aluminum pan with some liquid to keep it from drying out. can anyone give me times and temps for doing this? TIA __________________ Brian 2 WSMs 2 OTG One red one black 22 1/2" black Bar-B-Kettle with rotisserie ring Brinkman dual zone charcoal grill Webber Silver Genises B 3 burner camp stove

11-24-2012, 08:39 AM	#2
bmonkman Full Fledged Farker Join Date: 08-04-12 Location: Mechanicsburg, PA	I would put some apple juice with a bit of vinegar in the pan (no more then a cup or so), cover it with foil, set the oven temp at no more then 225 and for around half an hour. Stir it a couple of times. __________________ Weber Performer w/smokenator WSM 22.5" White Thermapen Ex-pat Canadian [B][COLOR=Red]When all else fails just ask yourself, WWGALD???[/COLOR][/B]