Flying_Spaghetti_Monster
Knows what a fatty is.
Last edited:
mini WSM Pulled pork. First PRON
- Thread starter Flying_Spaghetti_Monster
- Start date
Flying_Spaghetti_Monster
Knows what a fatty is.
Finally PHOTOBUCKET worked
Last edited:
bbqgeekess
Babbling Farker
Nice job! That pork looks delicious!
Glad you got the images thing figured out.
How long have you had a Mini WSM? The Mini WSM was my first BBQ smoker, and I've had it 6 months -- so I am a baby to BBQ.
Glad you got the images thing figured out.
How long have you had a Mini WSM? The Mini WSM was my first BBQ smoker, and I've had it 6 months -- so I am a baby to BBQ.
sliding_billy
somebody shut me the fark up.
Great looking PP.
Flying_Spaghetti_Monster
Knows what a fatty is.
Not really I played with them a little. I think I finished with them open.
Bigr314
Babbling Farker
Nice, very nice looking pork.
Fwismoker
somebody shut me the fark up.
Keep the top open all the time...only close them when you shut down. Control temp only from the bottom.
The smoke has to just kiss the meat, never trap around it.
bbqgeekess
Babbling Farker
Yep!
bbqwilly
Babbling Farker
The clean bone says it all. The meat looks killer as well
K-Barbecue
is one Smokin' Farker
Looks good from here. Nice job.
JT's Smokehouse
Knows what a fatty is.
That pork looks delicious!!! What fuel,temp,and duration did you end up going with? I love the bark!
Diesel Dave
Quintessential Chatty Farker
Looks real good from here too.
I'd hit that :hungry:
I'd hit that :hungry:
Flying_Spaghetti_Monster
Knows what a fatty is.
Fuel was charcoal, and apple wood blocks. Temp was 225 to 250 occasionally hit 275. 12 hours in the pit, one hour rest foiled, and wrapped in a towel. Sprayed with apple juice a few times, and basted with a Carolina Vinegar Baste once.
jonshep16
Well-known member
looks good
