Please Help with this question

Smokin Ribs · 03-19-2013, 06:10 PM

Has anybody ever cooked Pork kidneys? Kroger had them set out with all the pork butts and loins. They look like a good piece of meat but wonder how it taste and what way to cook it.
Any help would be appreciated

Johnny_Crunch · 03-19-2013, 06:21 PM

No! I have not.

HeSmellsLikeSmoke · 03-19-2013, 06:22 PM

I haven't but I would look into making steak and kidney pie, which is popular in Britain, if I wanted to cook them.

bigabyte · 03-19-2013, 06:32 PM

I've never been interested since I first heard you have to soak them repeatedly and even boil them to get as much of the urine odor and flavor out as possible.

I'm sure someone has some tips and tricks though.

bbqbull · 03-19-2013, 06:35 PM

I too have not tried them myself.

Google.com is where I would start.

IamMadMan · 03-19-2013, 09:10 PM

My neighbor cooks them and like "Bigabyte" says they have to be soaked and rinsed many times before you "boil the pi$$ out of them"' as my neighbor puts it.

They have a strong overpowering odor when cooking.
Just from that odor I do not think I could bring myself to taste them. I am sure we eat them in hot dogs and other sausage type products from the grocery store.

Maybe there are better ways to prepare them where the odor might be less offensive...

93vpmod · 03-19-2013, 10:06 PM

Gonna have to say pass on this one...good luck!

Matt Potter · 03-19-2013, 10:17 PM

Just think for a bit about what their purpose is.

Matt

superlazy · 03-19-2013, 10:20 PM

Yuck, run away now.

Callahan-que · 03-19-2013, 10:43 PM

Quote:

Originally Posted by IamMadMan

My neighbor cooks them and like "Bigabyte" says they have to be soaked and rinsed many times before you "boil the pi$$ out of them"' as my neighbor puts it.

They have a strong overpowering odor when cooking.
Just from that odor I do not think I could bring myself to taste them. I am sure we eat them in hot dogs and other sausage type products from the grocery store.

Maybe there are better ways to prepare them where the odor might be less offensive...

Do they smell as yummy as pork chitlings when they're cooking?

Pyle's BBQ · 03-19-2013, 11:45 PM

No one asked. What is a "good" price?

Callahan-que · 03-19-2013, 11:54 PM

Quote:

Originally Posted by Pyle's BBQ

No one asked. What is a "good" price?

Then again no one said they were selling them for a "good" price

Pyle's BBQ · 03-19-2013, 11:59 PM

Quote:

Originally Posted by J'ville Grill

Then again no one said they were selling them for a "good" price

Sorry, he said "looks like a good piece of meat." I figured they had to be a good price to be asking. It is still a good question. What was the price?

Callahan-que · 03-20-2013, 12:09 AM

Quote:

Originally Posted by Pyle's BBQ

Sorry, he said "looks like a good piece of meat." I figured they had to be a good price to be asking. It is still a good question. What was the price?

I don't think free would be a good enough price for me, I'll let someone else try them.

Pyle's BBQ · 03-20-2013, 12:11 AM

Quote:

Originally Posted by J'ville Grill

I don't think free would be a good enough price for me, I'll let someone else try them.

The special in the meat department this week, you have to take a kidney if you want to buy any meat!

03-19-2013, 06:10 PM	#1
Smokin Ribs is one Smokin' Farker Join Date: 03-05-11 Location: Kokomo, IN	Please Help with this question Has anybody ever cooked Pork kidneys? Kroger had them set out with all the pork butts and loins. They look like a good piece of meat but wonder how it taste and what way to cook it. Any help would be appreciated __________________ UDS, 36"Blackstone, Weber 22" Kettle, Fornetto, Cinderblock pit. CharGriller Legacy

03-19-2013, 06:21 PM	#2
Johnny_Crunch Babbling Farker Join Date: 04-03-10 Location: Cypress TX	No! I have not. __________________ J Crunch

03-19-2013, 06:22 PM	#3
HeSmellsLikeSmoke somebody shut me the fark up. Join Date: 04-02-07 Location: Warren, Vermont	I haven't but I would look into making steak and kidney pie, which is popular in Britain, if I wanted to cook them. __________________ Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle

03-19-2013, 06:32 PM	#4
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	I've never been interested since I first heard you have to soak them repeatedly and even boil them to get as much of the urine odor and flavor out as possible. I'm sure someone has some tips and tricks though. __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

03-19-2013, 06:35 PM	#5
bbqbull Watching over us. Join Date: 12-27-05 Location: Mid Michigan	I too have not tried them myself. Google.com is where I would start. __________________ "You have never really lived until you have done something for someone who can never repay you." "I wish my mind could forget what my eyes have seen. :shocked:" "Heavily medicated for your protection. :doh:" Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker :mrgreen::clap:[URL="http://www.bbq-brethren.com//www.pinterest.com/pin/create/extension/"][/URL]

03-19-2013, 09:10 PM	#6
IamMadMan somebody shut me the fark up. Join Date: 07-30-11 Location: Pemberton, New Jersey	My neighbor cooks them and like "Bigabyte" says they have to be soaked and rinsed many times before you "boil the pi$$ out of them"' as my neighbor puts it. They have a strong overpowering odor when cooking. Just from that odor I do not think I could bring myself to taste them. I am sure we eat them in hot dogs and other sausage type products from the grocery store. Maybe there are better ways to prepare them where the odor might be less offensive...

03-19-2013, 10:06 PM	#7
93vpmod is Blowin Smoke! Join Date: 02-02-13 Location: Springfield, IL	Gonna have to say pass on this one...good luck!

03-19-2013, 10:17 PM	#8
Matt Potter Found some matches. Join Date: 02-09-13 Location: Missoula, Montana	Please Help with this question Just think for a bit about what their purpose is. Matt

03-19-2013, 10:20 PM	#9
superlazy is One Chatty Farker Join Date: 04-16-12 Location: Trevor,wi	Yuck, run away now. __________________ 18.5 WSM, Weber genesis,little pig grill,Pit Boss Memphis Ultimate,Masterbuilt Gravity Series 1050 Last edited by superlazy; 03-19-2013 at 10:21 PM.. Reason: A button has issues

03-19-2013, 11:45 PM	#11
Pyle's BBQ Babbling Farker Join Date: 10-25-06 Location: Madrid, IA	No one asked. What is a "good" price? __________________ Bryan, Team: Pyle's BBQ Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM Μολὼν λαβέ