Smoked Turkey (with pron)

LuvDbbq · Nov 25, 2011

I brined for 48+ hours, rinsed the night before and let sit in the fridge. Got up at 6am and started the cooker. I placed the turkey into the cooker about 6:30 or so.

Cooked with apple wood smoke at 250-325 until 10:00. Then raised it to 350. At 12:00pm it was done.

Absolutely perfect. Thanks to all who post here. Your input is what made this a success.

Wampus · Nov 25, 2011

WOW!

Great color! Nice work!

daninnewjersey · Nov 25, 2011

Man, that is a great looking turkey......nice job.......

Bbqin fool · Nov 25, 2011

Deep mahogany color! Love it!

Dallas Dan · Nov 25, 2011

Nice colour bird! Congrats!

trekmstr · Nov 25, 2011

nice job. no you will forever have to make thanksgiving dinner... unless you move.

fingerlickin' · Nov 25, 2011

Nice looking bird! I love the custom roasting pan as well! :thumb:

BigBobBQ · Nov 25, 2011

yes that bird looks perfect it has great color.

SmokinAussie · Nov 25, 2011

Very nice indeed!

Cheers!

Bill

LuvDbbq · Nov 25, 2011

Thanks all for your nice comments. trkmstr I have already been told that I set a standard for next year.

Big_AL · Nov 25, 2011

That is simply awesome!!! Great job!

trekmstr · Nov 26, 2011

LuvDbbq said:
Thanks all for your nice comments. trkmstr I have already been told that I set a standard for next year.

yea, i know the feeling. on the plus side you wont have to suffer through someone elses dry bird.

BBQ Bacon · Nov 26, 2011

Wow that looks great.

Smoked Turkey (with pron)

LuvDbbq

Knows what a fatty is.

Wampus

somebody shut me the fark up.

daninnewjersey

Babbling Farker

Bbqin fool

is one Smokin' Farker

Dallas Dan

is one Smokin' Farker

trekmstr

Full Fledged Farker

fingerlickin'

Quintessential Chatty Farker

BigBobBQ

Babbling Farker

SmokinAussie

somebody shut me the fark up.

LuvDbbq

Knows what a fatty is.

Big_AL

Full Fledged Farker

trekmstr

Full Fledged Farker

BBQ Bacon

is One Chatty Farker

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