Commercial Salt Free Rubs

landarc · 03-10-2011, 03:55 PM

I currently use Dizzy Dust Salt Free rub and Todd's Dirt as a means of adding flavor without losing control of the sodium, or for when I am using other ingredients that might also have salt.

It would be my desire to see more rubs and sauces with lower salt contents. Anyone else with me on this?

( and yes, I am hoping Steph and Todd see this and starts selling salt-free rubs

)

Smoothsmoke · 03-10-2011, 03:58 PM

Big Rons rubs are great and they are low in sodium. Hint of Houston is the best, IMO.

http://www.bigronswebsite.com/BigRonsRub.html

landarc · 03-10-2011, 04:05 PM

How is his chili seasoning, have you tried it?

Smoothsmoke · 03-10-2011, 04:09 PM

Quote:

Originally Posted by landarc

How is his chili seasoning, have you tried it?

Oh yes! It is excellent. He sent me two samples with my last order. I tried it last week and it turned out great. I'm always on the look out for rubs that have lower salt content too.

wormdrink67 · 03-10-2011, 04:34 PM

I've never been a fan of salt or things with high sodium content so I'm definitely with you on this....good info on some of these rubs too. thanks.

big brother smoke · 03-10-2011, 04:36 PM

Which one would you like to see without salt?

landarc · 03-10-2011, 04:46 PM

The Sweet and Spicy Steph. I use it for just about everything that we would call normal BBQ, but, if I could get it without salt, I could use it for more of the Asian stuff where I am using fish sauce or soy sauce without getting too salty. I know it is a specialty thing, but, I need to watch my sodium at least a little and I am overpowered by most spice and sauce blends. I am sure there is a growing market for us old guys who are getting to where our blood pressure is an issue. By cutting back on sodium, my taste buds have become more sensitive overall.

atvottawa · 03-10-2011, 05:54 PM

I have had a hard time finding low sodium to no sodium rubs in my area. I have taken to making my own rubs. I like it. I keep track of the proportions and I have a few different versions for different things. For grilled veggies I like to use clubhouse Greek seasoning.

landarc · 03-10-2011, 06:00 PM

Yes, and I can make my own rubs and have a few that I like. But, there are some things I do not have the ability to make. I happen to like Steph's rubs and the texture is excellent as well. I will not stop buying what he makes just because of the salt, but, an option to have it without salt would be desirable. I recognize the balance may be a little off, but, I will deal with that.

big brother smoke · 03-10-2011, 07:08 PM

Quote:

Originally Posted by landarc

The Sweet and Spicy Steph. I use it for just about everything that we would call normal BBQ, but, if I could get it without salt, I could use it for more of the Asian stuff where I am using fish sauce or soy sauce without getting too salty. I know it is a specialty thing, but, I need to watch my sodium at least a little and I am overpowered by most spice and sauce blends. I am sure there is a growing market for us old guys who are getting to where our blood pressure is an issue. By cutting back on sodium, my taste buds have become more sensitive overall.

Let me see if I can throw something together for you after this weekend. Big wedding Saturday, I need to focus on!

landarc · 03-10-2011, 07:18 PM

Take your time, I can wait.

yelonutz · 03-10-2011, 11:09 PM

Quote:

Originally Posted by big brother smoke

Let me see if I can throw something together for you after this weekend. Big wedding Saturday, I need to focus on!

Yours?

NUTZ

big brother smoke · 03-10-2011, 11:23 PM

Quote:

Originally Posted by yelonutz

Yours?

NUTZ

LOL, Mr. Chips not yet!

Norm · 03-11-2011, 08:48 AM

Put me down for salt free or at least low salt rubs.

fweck · 03-11-2011, 08:54 AM

I like Cavender's Greek Seasoning on a lot of things, last time I picked some up I saw they now have a low sodium style. It's in a light blue shaker. It's as good as the original.

03-10-2011, 03:55 PM	#1
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	Commercial Salt Free Rubs I currently use Dizzy Dust Salt Free rub and Todd's Dirt as a means of adding flavor without losing control of the sodium, or for when I am using other ingredients that might also have salt. It would be my desire to see more rubs and sauces with lower salt contents. Anyone else with me on this? ( and yes, I am hoping Steph and Todd see this and starts selling salt-free rubs) __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

03-10-2011, 03:58 PM	#2
Smoothsmoke Babbling Farker Join Date: 01-20-10 Location: Monterey, CA	Big Rons rubs are great and they are low in sodium. Hint of Houston is the best, IMO. http://www.bigronswebsite.com/BigRonsRub.html __________________ Kamado Big Joe [COLOR=Red]Kamado Classic Joe Kamado Joe Jr. [/COLOR] A bunch of Webers

03-10-2011, 04:05 PM	#3
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	How is his chili seasoning, have you tried it? __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

03-10-2011, 04:34 PM	#5
wormdrink67 On the road to being a farker Join Date: 11-07-10 Location: erwin, TN	I've never been a fan of salt or things with high sodium content so I'm definitely with you on this....good info on some of these rubs too. thanks. __________________ WSM 22.5 CBJ #60558 PACK-A-SMOKES BBQ TEAM

03-10-2011, 04:36 PM	#6
big brother smoke somebody shut me the fark up. Join Date: 05-03-06 Location: Ventura, CA	Which one would you like to see without salt? __________________ Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers

03-10-2011, 04:46 PM	#7
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	The Sweet and Spicy Steph. I use it for just about everything that we would call normal BBQ, but, if I could get it without salt, I could use it for more of the Asian stuff where I am using fish sauce or soy sauce without getting too salty. I know it is a specialty thing, but, I need to watch my sodium at least a little and I am overpowered by most spice and sauce blends. I am sure there is a growing market for us old guys who are getting to where our blood pressure is an issue. By cutting back on sodium, my taste buds have become more sensitive overall. __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

03-10-2011, 05:54 PM	#8
atvottawa On the road to being a farker Join Date: 06-23-10 Location: Ottawa, Ontario	I have had a hard time finding low sodium to no sodium rubs in my area. I have taken to making my own rubs. I like it. I keep track of the proportions and I have a few different versions for different things. For grilled veggies I like to use clubhouse Greek seasoning.

03-10-2011, 06:00 PM	#9
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	Yes, and I can make my own rubs and have a few that I like. But, there are some things I do not have the ability to make. I happen to like Steph's rubs and the texture is excellent as well. I will not stop buying what he makes just because of the salt, but, an option to have it without salt would be desirable. I recognize the balance may be a little off, but, I will deal with that. __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

03-10-2011, 07:18 PM	#11
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	Take your time, I can wait. __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

03-11-2011, 08:48 AM	#14
Norm Quintessential Chatty Farker Join Date: 02-22-10 Location: USA Name/Nickname : Private	Put me down for salt free or at least low salt rubs.

03-11-2011, 08:54 AM	#15
fweck is one Smokin' Farker Join Date: 01-28-09 Location: Stacy, MN	I like Cavender's Greek Seasoning on a lot of things, last time I picked some up I saw they now have a low sodium style. It's in a light blue shaker. It's as good as the original. __________________ Weber 22.5 One Touch Gold w/ Rotisserie. 18.5 WSM Brinkmann Cimmaron with turkey fryer and log lighter. Stovetop, Camerons Gourmet Mini Smoker. Future UDS Owner (slow build mod) Smokin' Fast, Splashproof, Blue Thermapen Airborne! God Bless our Troops! :amen: KCBS CBJ Member of the Zero's Club CLICK HERE to visit the BBQ Brethren Throwdowns

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
commercial rubs	bobaftt	Q-talk	5	08-05-2011 06:39 AM
salt free rubs	appliancedude	Q-talk	12	03-20-2011 06:15 PM
Commercial Rubs	JONESY	Q-talk	13	07-13-2010 10:23 AM
Salt-Free Rubs	coachop94	Q-talk	5	06-19-2010 09:57 PM
commercial rubs	LT72884	Q-talk	16	11-23-2009 11:51 AM