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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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10-02-2011, 09:34 PM | #1 |
On the road to being a farker
Join Date: 09-14-11
Location: Geneva, IL
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My first comp!!!!
Finished my first comp today. It was just a local rib cook-off, but I have to start somewhere right?
We had to cook Baby Backs so no St. Louis spares here they provided the meat. What we did: Smoker temp: 275ish Used Blue Hogs rub Sprayed every 25mins Foiled at 2.75 hours for 45mins w/ Honey, Apple Juice(small amt.), Country Crock and BBQ Sauce(small amt). Glazed after foil Cooked for another 20mins. Of the 14 teams that competed we came in 5th. I'm super happy with that. I haven't cooked ribs that much and to beat out 8 other teams is a win in my book. Just thought I would share and I'm sure there are lots more to come. Last edited by kennedyma; 10-02-2011 at 10:03 PM.. |
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10-02-2011, 09:51 PM | #2 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Very cool...congrats on a successful 1st comp!
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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10-02-2011, 09:58 PM | #3 |
somebody shut me the fark up.
Join Date: 01-10-11
Location: Lawrenceville, GA
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Awesome! Congrats. Starting at any competition is a great way to start . Our first competition back in April was a backyard MBN where we just did ribs and butt. It was nice to only have to cook 2 categories and expand from there. Thanks for sharing.
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-Jason I didn't choose D-Canoe life.......... |
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10-03-2011, 02:04 AM | #4 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Taking that first step is a big deal. Congratulations.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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10-03-2011, 05:16 AM | #5 |
Full Fledged Farker
Join Date: 07-09-08
Location: Shawnee, KS
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Congrats
__________________
Co-Founder and Executive Director of Operation BBQ Relief - [URL="http://www.operationbbqrelief.org"]http://www.operationbbqrelief.org[/URL] Partner in CompBBQ - A Competition Management System [URL="http://www.CompBBQ.com"]http://www.CompBBQ.com[/URL] Sticks-n-Chicks BBQ Team Warm Smoke, Blue Skies...Best of days | Yoder 640 | FEC-100 | ABS Qube | 3 UDC's | WSM | KCBS CBJ |
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10-03-2011, 05:45 AM | #6 |
On the road to being a farker
Join Date: 08-28-11
Location: Indianapolis,IN
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Good start!The competitions I have been to seem like great times,I will put my feet in fully next season.5th is a great place for a first competition.T
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(2)22.5 Weber Silvers,22.5 WSMC,CharBroil 940X,purple thermapen |
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10-03-2011, 05:54 AM | #7 |
is one Smokin' Farker
Join Date: 07-19-11
Location: Moore, Oklahoma
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Congratulations!!!
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[B]Matt Armistead[/B] |
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10-03-2011, 02:00 PM | #8 |
Is lookin for wood to cook with.
Join Date: 06-20-11
Location: Shirley, NY
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Congrats! I just recently did my first competition as well. Also, a small rib only cookoff, that me and my teammate took first place in. The bug has bitten and we'll definitely be doing more now as well.
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Team EZCue: WSM 22.5, Weber One Touch Gold 22.5", Char-Broil American Gourmet Deluxe |
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10-03-2011, 02:05 PM | #9 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Great job! Where was the competition?
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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10-03-2011, 02:09 PM | #10 |
is one Smokin' Farker
Join Date: 12-11-09
Location: Marshall MO
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good job. enjoy the adventures. keith
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WSM 22.5, MCBJ, In The Key Of Que |
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10-03-2011, 02:14 PM | #11 |
Full Fledged Farker
Join Date: 07-13-11
Location: Medical Lake, WA
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Congrats And welcome to the comp fever!
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Chad Lindsey - Medical Lake, WA; Team - LindseyQ (Yes we're on Facebook) |
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10-03-2011, 02:18 PM | #12 |
Full Fledged Farker
Join Date: 05-29-11
Location: Rochester, NY
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Excellent! I'll be doing my first comp in the spring, and I can't wait..
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10-03-2011, 04:02 PM | #13 |
On the road to being a farker
Join Date: 09-14-11
Location: Geneva, IL
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10-03-2011, 04:26 PM | #14 |
somebody shut me the fark up.
Join Date: 04-02-09
Location: San Antonio, TX
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Congrats!
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Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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10-03-2011, 09:24 PM | #15 |
On the road to being a farker
Join Date: 09-13-11
Location: Johnson City, TN
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Congrads!
__________________
Todd Lang 60DX 22.5 WSM x2 'There are two pains in life. There is the pain of discipline and the pain of disappointment. If you can handle the pain of discipline, then you'll never have to deal with the pain of disappointment,'- Nick Saban |
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