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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-19-2011, 11:15 PM
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#1 |
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is one Smokin' Farker
Join Date: 12-18-09
Location: Fort Mill, SC
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Chicken, Kabobs and MOINKs (Pron)
Tonight for supper I made chicken, sish-kabobs and MOINK balls. It all rocked. Here is the fruit of my labour.
  The Kabobs I marinated them in a soy-sauce mixture from Big Bobs cookbook.  Then had the tomatoes, onions, peppers and mushrooms ready to skewer.   Put them on the fire to cook.  In about 30 minutes they were ready to eat.  
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CatchaFire for Q. Q 4 Fun Blog BBQ is proof that God loves us and wants us to be happy. KCBS Member CBJ 55 gallon Texas Grill (deceased), CS-680 Louisiana Grill, Charbroil R2 unit, Weber Performer |
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03-20-2011, 12:39 AM
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#2 |
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is One Chatty Farker
  
Join Date: 06-21-06
Location: Lawrence, Kansas - The Great American Outback
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That looks awesome! I absolutely love mushrooms on a kabob -
You may want to visit one of the web based free tools for reducing the data content of your photos though - they seem to be full VGA quality images! Which may also explain why no one has replied yet - I had to wait a while for the images to load and I'm on a smokin' hot Internet connection! But in any case - excellent results! Made me hungry!
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We should be too big to take offense and too noble to give it. - Abraham Lincoln ------- One Moocow UDS! (Thanks, Shane!) http://www.moocowbbq.com/ Two Weber 22.5" kettles One Brinkmann Smoke'N PitMaster Deluxe One LARGE WSM! (special black glossy finish) w/Stoker! WooHoo! KCBS Member/KCBS Master CBJ #24295 Sweaty, smokey and enjoying every minute. |
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