Hot sauce chicken experiment for dinner

Fwismoker · 09-02-2015, 12:25 PM

Seen where people were using hot sauce as a binder for pork but not chicken so I was curious. Jaccarded and marinading in the sauce now. The plan is add a sweeter rub and put in the rotisserie basket over the fire.

I'm sure someone has marinaded in hot sauce... How was it? My chicken hot wings have the sauce go on at the end so before is something new.

jbounds286 · 09-02-2015, 12:27 PM

im going to have to confiscate that cussid jaccard!

landarc · 09-02-2015, 12:37 PM

You stabbed your chicken?

Fwismoker · 09-02-2015, 12:45 PM

Quote:

Originally Posted by landarc

You stabbed your chicken?

Yup, I did some chicken breast and it was really good. I like it because not only to tenderize but mainly so marinade soaks in well.

Bludawg · 09-02-2015, 01:12 PM

I've never done straight hot sauce I do HS & buttermilk on chicken

Yendor · 09-02-2015, 01:25 PM

My neighbor does this for his wings. While I like they way they turn out I think that some flavor elements are missing. Garlic powder, onion powder and a little cayenne along with some hot sauce, always wakes up my chicken.

Woody Butthrie · 09-02-2015, 01:35 PM

That should probably work good. Some fried chicken places use hot sauce to hold the breading on the chicken.

Fwismoker · 09-02-2015, 01:37 PM

Quote:

Originally Posted by jbounds286

im going to have to confiscate that cussid jaccard!

Cussed ?? Sure you don't mean Awesome or Fantastic?

Quote:

Originally Posted by Bludawg

I've never done straight hot sauce I do HS & buttermilk on chicken

That sounds good

Quote:

Originally Posted by Yendor

My neighbor does this for his wings. While I like they way they turn out I think that some flavor elements are missing. Garlic powder, onion powder and a little cayenne along with some hot sauce, always wakes up my chicken.

I'd definitely add those things for hot wings but this I want the hot sauce to be a back ground taste...If that makes sense. Planning on using the killer bee rub on as a rub

Meatguyver · 09-02-2015, 01:40 PM

It should be awesome! I soak my chicken in hot sauce, eggs, onion powder, garlic powder, and s&p overnight, then dredge it in self rising flour. Fried chicken greatness.

Free Mr. Tony · 09-02-2015, 02:10 PM

For the chicken I did for the American royal a couple years ago I did a simple brine for a couple hours. Then buttermilk hot sauce mix for about 8 hours. Rinsed off, and dried the skin out overnight. Olive oil and rub the next morning. Got 66/539 or something like that. Alot of steps, but it's some Damn juicy chicken.

Fwismoker · 09-02-2015, 02:14 PM

Quote:

Originally Posted by Free Mr. Tony

For the chicken I did for the American royal a couple years ago I did a simple brine for a couple hours. Then buttermilk hot sauce mix for about 8 hours. Rinsed off, and dried the skin out overnight. Olive oil and rub the next morning. Got 66/539 or something like that. Alot of steps, but it's some Damn juicy chicken.

I'm gonna have to try the buttermilk hot sauce thing for doing fried chicken...that sounds out of this world.

Quote:

Originally Posted by Meatguyver

It should be awesome! I soak my chicken in hot sauce, eggs, onion powder, garlic powder, and s&p overnight, then dredge it in self rising flour. Fried chicken greatness.

You've inspired me for future version of fried chicken. Tonight just might be some flavored panko.

CakeM1x · 09-02-2015, 03:42 PM

Buttermilk+hot sauce is pretty common/popular for fried chicken. Surprised you haven't heard of it before.

Fwismoker · 09-02-2015, 03:57 PM

Quote:

Originally Posted by CakeM1x

Buttermilk+hot sauce is pretty common/popular for fried chicken. Surprised you haven't heard of it before.

buttermilk yes, hot sauce no. I've never made real fried chicken, only smoker fried chicken.

I'd like to try regular oil fried sometime i suppose but no oil is hard to screw up.

Al Czervik · 09-02-2015, 04:30 PM

I've marinated chicken quite a few times in straight Frank's and have had good results.

MS2SB · 09-02-2015, 04:42 PM

Oil fried is really pretty easy.

Soak in buttermilk, hot sauce and seasonings, I like Old Bay, drain the chicken and reserve the marinade. Then setup a breading station, flour -> marinade -> 50/50 mixture of flour/corn meal.

Fry in a cast iron skillet with about 1 1/2" of crisco or lard in it over med-high heat for 6-8 minutes per side. It is awesome!

09-02-2015, 12:25 PM	#1
Fwismoker somebody shut me the fark up. Join Date: 08-22-13 Location: Fort Wayne, Indiana	Hot sauce chicken experiment for dinner Seen where people were using hot sauce as a binder for pork but not chicken so I was curious. Jaccarded and marinading in the sauce now. The plan is add a sweeter rub and put in the rotisserie basket over the fire. I'm sure someone has marinaded in hot sauce... How was it? My chicken hot wings have the sauce go on at the end so before is something new. __________________ Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url]

09-02-2015, 12:27 PM	#2
jbounds286 is One Chatty Farker Join Date: 03-09-14 Location: Edmond, OK Name/Nickname : Josh	im going to have to confiscate that cussid jaccard! __________________ Weber Summit Kamado LSG 60x30 Santa Maria Custom Wood Fired Grill/Rotissirie/Smoker built by DWFISK Camp Chef Flat Top Griddle, Ooni Pro 16 Multi-Fuel Pizza Oven

09-02-2015, 12:37 PM	#3
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	You stabbed your chicken? __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

09-02-2015, 01:12 PM	#5
Bludawg somebody shut me the fark up. Join Date: 07-04-09 Location: Jonesboro,Tx	I've never done straight hot sauce I do HS & buttermilk on chicken __________________ I'm a Proxy Vegetarian> Cows eat grass & I eat cows.

09-02-2015, 01:25 PM	#6
Yendor is one Smokin' Farker Join Date: 09-27-12 Location: Mayer, MN	My neighbor does this for his wings. While I like they way they turn out I think that some flavor elements are missing. Garlic powder, onion powder and a little cayenne along with some hot sauce, always wakes up my chicken. __________________ 22.5" 1999 Weber Mastertouch Redhead, GMG "Daniel Boone"

09-02-2015, 01:35 PM	#7
Woody Butthrie Full Fledged Farker Join Date: 08-12-15 Location: Jamestown, NC	That should probably work good. Some fried chicken places use hot sauce to hold the breading on the chicken. __________________ OKJ/NBBD, Vision Classic B, 1975 Weber, Masterbuilt portable, Blackstone 36, Chargriller gasser

09-02-2015, 01:40 PM	#9
Meatguyver On the road to being a farker Join Date: 01-25-15 Location: Texas	It should be awesome! I soak my chicken in hot sauce, eggs, onion powder, garlic powder, and s&p overnight, then dredge it in self rising flour. Fried chicken greatness.

09-02-2015, 02:10 PM	#10
Free Mr. Tony is One Chatty Farker Join Date: 07-30-15 Location: Fort Wayne, in	For the chicken I did for the American royal a couple years ago I did a simple brine for a couple hours. Then buttermilk hot sauce mix for about 8 hours. Rinsed off, and dried the skin out overnight. Olive oil and rub the next morning. Got 66/539 or something like that. Alot of steps, but it's some Damn juicy chicken.

09-02-2015, 03:42 PM	#12
CakeM1x is One Chatty Farker Join Date: 04-23-12 Location: Madison, WI	Buttermilk+hot sauce is pretty common/popular for fried chicken. Surprised you haven't heard of it before.

09-02-2015, 04:30 PM	#14
Al Czervik somebody shut me the fark up. Join Date: 05-17-11 Location: 17h 45m 40.036 and -29° 00` 28.17 Name/Nickname : Scott/Mongo	I've marinated chicken quite a few times in straight Frank's and have had good results. __________________ Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop *Zero Club Member* *qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought...* (\__/) (='.'=) Avatar by Chalupa (")_(")

09-02-2015, 04:42 PM	#15
MS2SB is One Chatty Farker Join Date: 06-28-10 Location: Bothell, WA	Oil fried is really pretty easy. Soak in buttermilk, hot sauce and seasonings, I like Old Bay, drain the chicken and reserve the marinade. Then setup a breading station, flour -> marinade -> 50/50 mixture of flour/corn meal. Fry in a cast iron skillet with about 1 1/2" of crisco or lard in it over med-high heat for 6-8 minutes per side. It is awesome! __________________ Traeger lil Tex, 2 Weber 22.5", UDS "Go Cougs!" They call me "Dave" [B]Original Noobian Warlord [/B]Loser of Known Space