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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-15-2011, 11:46 AM
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#1 |
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is one Smokin' Farker
Join Date: 12-06-10
Location: Ventura County, CA
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Hot and Fast Brisket (pron)
Posted this last night at the end of a different thread, but was having problems with posting pics.
This is 5 1/2 hour brisket. Trimmed and then slathered the brisket in mustard and homemade rub while my lump charcoal was starting in the chimney. Ran the UDS up to about 350 then dropped the brisket on the drum next to a water pan (I was worried about the brisket getting dry at the high heat). Several brethren have told me that this was unnecessary, but for me it was all about the experimentation. Drum held pretty well right around 340. Foiled at about 4 /12 hours when I started getting worried that I was going to run out of time. As soon as I foiled her, she broke through the stall and kept heading north. Pulled when the flat read 200 on my thermo and rested in the foil for about 45 minutes. Delicious results, and I didn't have to spend the whole day tending my smoker. Point admittedly wasn't as fall apart tender as when I go low and slow, but that also may be because I usually don't cook to temperature but rather to probe tenderness -- if I would have left this one on longer I might have achieved the same result, but I had limited time. I love BBQing but I'm finding it difficult to devote a whole day to a meat project right now, so this was just the ticket.    
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Rec Tec with bull horns -- UDS (Big Blue) -- 2 Weber kettles -- Weber gasser -- DCS outdoor stainless built-in nat. gasser with smoker box and rotisserie -- Dutch ovens a-plenty -- bright yellow can't-lose-me Thermapen |
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| Thanks from:---> |
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05-15-2011, 11:48 AM
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#2 |
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somebody shut me the fark up.
 
Join Date: 05-03-06
Location: Ventura, CA
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Looks outstanding!
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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05-15-2011, 11:52 AM
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#3 | |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Quote:
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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05-15-2011, 12:33 PM
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#4 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Phabulous!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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05-15-2011, 12:38 PM
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#5 |
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Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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Nom nom nom nom nom!
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www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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05-15-2011, 12:42 PM
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#6 |
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Babbling Farker
  Join Date: 03-06-10
Location: kentucky
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nice indeed
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Bluegrass Southern Smokers Instagram - bluegrasssouthernsmokers Deep South GC28 Forno Venetzia wood fired pizza oven Weber Summit S-670 natural gasser Traeger pellet pooper BGE's |
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05-15-2011, 12:44 PM
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#7 |
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is one Smokin' Farker
Join Date: 05-31-08
Location: Tucson, AZ
Name/Nickname : Jim
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Looks delicious.... great smoke ring
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Stumps Stretch, Rec-Tec Pellet Smoker, Primo Oval XL and a Pit Barrel Cooker |
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05-15-2011, 12:57 PM
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#8 |
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Full Fledged Farker
Join Date: 07-24-08
Location: Hudson, IL
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I'm with you, the high heat method produces great results without the huge time committment.
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05-15-2011, 01:38 PM
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#9 |
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Got Wood.
  Join Date: 03-31-11
Location: Monee, IL
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Looks mighty tasty!
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[FONT=Book Antiqua][SIZE=3][B][I]JBJ's Ribs and Whiskey [/I][/B][/SIZE][/FONT] [FONT=Book Antiqua][B][I]Competition BBQ Team[/I][/B][/FONT] [FONT=Book Antiqua][B]PCC 24 x 72 Mobile Unit[/B][/FONT] [B][FONT=Book Antiqua]22.5" WSM[/FONT][/B] [B][FONT=Book Antiqua]Weber Kettle[/FONT][/B] |
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05-15-2011, 04:04 PM
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#10 |
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is One Chatty Farker
Join Date: 03-17-09
Location: Stowe, VT
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GREAT looking briskey! WOW!
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-Tim Traditional Santa Maria Pit Mini, Small, Medium & Large BGE Weber 22" OTS & 26" OTG & 18"WSM & WGA [COLOR="Red"]Each wearing custom handles from Marty Leach[/COLOR] |
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05-15-2011, 04:10 PM
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#11 |
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is one Smokin' Farker
Join Date: 08-19-03
Location: TEXAS
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if you want it more tender (moister), wrap it for about :30 to 1 hour longer. you'll get it there. this is the only way i cook briskets now. sorry, but for me, life's too short to tend to something for 12-14 hours.
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That boy just ain't right. Lone Star Grillz 24" Cabinet Smoker Lone Star Grillz 42" Pellet Smoker Lone Star Grillz 36" Fire Pit Pit Boss PBV6 PSE at our second home 36" Blackstone Griddle |
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05-16-2011, 04:01 PM
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#12 |
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is one Smokin' Farker
Join Date: 12-06-10
Location: Ventura County, CA
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Thanks y'all! I love the great information and advice I get from the brethren, but the positive encouragement is great too. While the wife enjoys tasting the fruits of my labors, I can't say she understands BBQ as a hobby. So its great to get some positive feedback from people who really know how to Q and who get excited seeing someone's successful efforts.
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Rec Tec with bull horns -- UDS (Big Blue) -- 2 Weber kettles -- Weber gasser -- DCS outdoor stainless built-in nat. gasser with smoker box and rotisserie -- Dutch ovens a-plenty -- bright yellow can't-lose-me Thermapen |
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05-16-2011, 04:09 PM
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#13 |
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is one Smokin' Farker
Join Date: 08-03-09
Location: Gig Harbor, WA
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Oh yes!!! Could you just Email a couple of slices to me?
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05-16-2011, 04:15 PM
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#14 |
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somebody shut me the fark up.
Join Date: 04-02-09
Location: San Antonio, TX
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looks great.
__________________
Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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