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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-01-2010, 12:41 PM | #1 |
Full Fledged Farker
Join Date: 03-30-09
Location: Minnesota
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Couple of steaks on the egg
They were awesome!
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UDS, Large Green Egg, Weber Genisis, Weber Smokey Joe. |
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06-01-2010, 12:42 PM | #2 |
is One Chatty Farker
Join Date: 04-14-10
Location: San Francisco, CA and Phu Quoc Island Vietnam
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Nice! I'm dong that on my egg tonight with some choice ribeyes.
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06-01-2010, 08:48 PM | #3 |
Full Fledged Farker
Join Date: 03-05-08
Location: Pensacola, FL
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Nice! They look great. I'm glad you like your Egg.
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Jason Large Big Green Egg 22" Weber Smokey Mountain Cooker |
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06-01-2010, 08:50 PM | #4 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Why do you guys tempt me to buy a BGE for high temp steak grilling? Those steaks look really good!
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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06-02-2010, 07:59 AM | #5 |
Full Fledged Farker
Join Date: 03-30-09
Location: Minnesota
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I watched a grilling show with bobby flay and he put ALOT of salt on the steaks. He said it gives the steak a nice crust. I tried it and while it was really good, I think it maybe enhanced the flavor a bit too much. Not sure I really noticed a crust? My wife loved hers though. Rubbed the steaks with ALOT of kosher salt, pepper, olive oil and tyme. Let them rest while coals heated up grill was over 600 when I put steaks on. Cooked for a few minutes each side, brought inside and let rest covered for 5 minutes. Turned out perfect Medium Rare. One of our guests like's their steaks a bit more well done, but she gobbled down the rib eye. I offered to cook it a bit longer and she declined.
Oh, and my steak wasnt on the grill yet.
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UDS, Large Green Egg, Weber Genisis, Weber Smokey Joe. |
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06-02-2010, 05:12 PM | #6 |
Full Fledged Farker
Join Date: 04-16-05
Location: Queen Creek, AZ
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I love cooking steaks on my BGE. They come out perfect each time!
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