MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 06-01-2010, 12:41 PM   #1
kylersk
Full Fledged Farker
 
Join Date: 03-30-09
Location: Minnesota
Default Couple of steaks on the egg

They were awesome!



__________________
UDS, Large Green Egg, Weber Genisis, Weber Smokey Joe.
kylersk is offline   Reply With Quote




Old 06-01-2010, 12:42 PM   #2
SmokeJumper
is One Chatty Farker
 
Join Date: 04-14-10
Location: San Francisco, CA and Phu Quoc Island Vietnam
Default

Nice! I'm dong that on my egg tonight with some choice ribeyes.
SmokeJumper is offline   Reply With Quote


Old 06-01-2010, 08:48 PM   #3
jason
Full Fledged Farker
 
jason's Avatar
 
Join Date: 03-05-08
Location: Pensacola, FL
Default

Nice! They look great. I'm glad you like your Egg.
__________________
Jason

Large Big Green Egg
22" Weber Smokey Mountain Cooker
jason is offline   Reply With Quote


Old 06-01-2010, 08:50 PM   #4
Boshizzle
somebody shut me the fark up.
 
Join Date: 01-26-10
Location: Virginia
Default

Why do you guys tempt me to buy a BGE for high temp steak grilling? Those steaks look really good!
__________________
Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it.
Boshizzle is offline   Reply With Quote


Old 06-02-2010, 07:59 AM   #5
kylersk
Full Fledged Farker
 
Join Date: 03-30-09
Location: Minnesota
Default

I watched a grilling show with bobby flay and he put ALOT of salt on the steaks. He said it gives the steak a nice crust. I tried it and while it was really good, I think it maybe enhanced the flavor a bit too much. Not sure I really noticed a crust? My wife loved hers though. Rubbed the steaks with ALOT of kosher salt, pepper, olive oil and tyme. Let them rest while coals heated up grill was over 600 when I put steaks on. Cooked for a few minutes each side, brought inside and let rest covered for 5 minutes. Turned out perfect Medium Rare. One of our guests like's their steaks a bit more well done, but she gobbled down the rib eye. I offered to cook it a bit longer and she declined.
Oh, and my steak wasnt on the grill yet.
__________________
UDS, Large Green Egg, Weber Genisis, Weber Smokey Joe.
kylersk is offline   Reply With Quote


Old 06-02-2010, 05:12 PM   #6
ddog27
Full Fledged Farker
 
ddog27's Avatar
 
Join Date: 04-16-05
Location: Queen Creek, AZ
Default

I love cooking steaks on my BGE. They come out perfect each time!
ddog27 is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
• It all started off with a couple steaks Phrasty Q-talk 16 10-21-2011 03:47 PM
NY Steaks on the Egg Ross in Ventura Q-talk 8 11-08-2010 07:22 AM
Sirloin Steaks On the Egg Midnight Smoke Q-talk 13 04-13-2010 11:24 AM
couple butts on the xl egg tjv Q-talk 8 03-06-2009 12:00 AM
Steaks...and an Egg... JD McGee Q-talk 8 10-25-2008 11:51 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 01:33 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts