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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-23-2007, 02:35 PM
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#31 |
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Babbling Farker
Join Date: 02-12-07
Location: canyon Country, Ca, 91387
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I like the vertical. Does anyone have any plans on how to make one. I can make one but no imagination. I need some plan to follow. For example the door and how it is hung and the shelves. Also where to put the vents.
Any help would be appreiciated. Thanks, Brian
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www.rocstock.org Blast Off BBQ, Brian K As a matter of fact I am a rocket scientist! Just call me Dad. |
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09-23-2007, 03:55 PM
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#32 | |
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is Blowin Smoke!
Join Date: 08-11-03
Location: Castle Rock, CO
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Quote:
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Big Al Castle Rock, CO :confused::idea: Fire Box Basket Designer, Heat Shield Inventor. You can whip our Cream but you can't beat our SPAM.:clap: [URL="http://www.AllenWilmer.com"] [/URL] |
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09-23-2007, 03:59 PM
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#33 |
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Full Fledged Farker
Join Date: 08-18-07
Location: seeley, ca
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Ok was that bacon on those ribs or my eyes playing tricks on me.
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:icon_cool 1 Smoke-N-Pit offset 1 UDS!! 1 Turkey Fryer 1 Homebuilt reverse flow 1 18" Weber |
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