Apple Brined Smoked Chipotle rubbed Turkey

Ross in Ventura · Nov 26, 2010

IMG]http://i196.photobucket.com/albums/aa174/RossMaehl/new/DSC_0001-51.jpg[/IMG]
12+lb. Turkey

In the Apple Brine for 24=hrs.

Wiped some Holy Smokin Choptle rub with some butter and rub under and outside the turkey.

In the fridge for 12+hrs.

Stuffed with white onion and apple

Injected with Tony Chachere's Creole Butter Marinade

On the Egg @ 325*

After 2-hrs added some Duck Butter ( Butter and duck fat)

Pulled @ 170* interior for a rest

Jackie cooked another Turkey in the oven.

My Turkey was very tasty and flavorful and delicious. Jackie's as well
Marinade recipe:
http://www.melindalee.com/index.php?option=com_garyscookbook&Itemid=0&func=detail&id=402

Thanks for looking

Ross

Norcoredneck · Nov 26, 2010

Nice Spread. Folks look very pleased. Thanks for sharing.

Phubar · Nov 26, 2010

I want that T-shirt Rossz!:becky:
Too bad I ain't Phamliy of yours!

bluetang · Nov 26, 2010

Very nice, thanks for sharing that with us.

mikeTRON · Nov 26, 2010

Nice! which was more popular the smoked or baked turkey?

swibirun · Nov 26, 2010

Got to try that duck fat next month. I saw Mad Max's posted that he used it too this year. Very nice looking bird, Ross.

aquablue22 · Nov 26, 2010

Nice looking turkey and spread Ross, Love your shirt, who you have to know to get one of those?

N8man · Nov 26, 2010

Thanx for Sharing your Gathering,
It all looks to be wonderful!!!

Buster Dog BBQ · Nov 26, 2010

The bird looks great. Just curious why you brined and injected? Seems usually itsmoneor another. I used about 12 oz of Creole Butter in mine yesterday. Great stuff in turkey.

h20loo · Nov 26, 2010

Love the pics! Those two guys just want to eat and you HAVE to take their picture!! I bet the room was pretty quiet once those birds were carved. Thanks for sharing.

Ron_L · Nov 26, 2010

Nice job, Ross! Looks like a great gathering!

big brother smoke · Nov 26, 2010

Looks dang tasty, Ross! Skin looks sinful!

JD McGee · Nov 26, 2010

Outstanding! :thumb: Great job Ross...thanks for sharing!

Hey...when did you get the guru?

bigabyte · Nov 26, 2010

Looks like a successful time to me!

BBQ Grail · Nov 26, 2010

Dang Ross, that's amazing. Maybe a Turkey Class at the So Cal Bash would be in order.

Fantastic job!

Crazy Harry · Nov 26, 2010

good good

Jay Bird · Nov 26, 2010

Beautiful spread Ross. Don't they let you sit with the rest of those lucky people?

Ross in Ventura · Nov 26, 2010

mikeTRON said:
Nice! which was more popular the smoked or baked turkey?

They both very tasty

Ross

Ross in Ventura · Nov 26, 2010

JD McGee said:
Outstanding! :thumb: Great job Ross...thanks for sharing! Hey...when did you get the guru?

I've had the Guru for 3 years JD

Ross

JD McGee · Nov 26, 2010

Ross in Ventura said:
I've had the Guru for 3 years JD

Ross

Wow...shows you how much I pay attention to things not related to pron...:redface: Speaking of which...your usual adult beverage was missing in your smoker shot! :twisted:

Apple Brined Smoked Chipotle rubbed Turkey

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