billfish73
Knows what a fatty is.
The butcher had some nice beef ribs on sale the other day. So sunday turned into to smoking sunday.
Used a heavy salt and pepper rub that I like on beef (not in the shot is the coarse ground pepper)
rubbed and ready to go
smoker set into action. 250 for 4 hours with hickory chunks for smoke
after four hours
they got foiled with 1 cup of beef broth and back into the oven at 225 for another 2 hours
In the meantime I did some moink balls
Used a homemade beef sauce to finish, sorry no pics sauced, my wife was screaming to eat :-o
Used a heavy salt and pepper rub that I like on beef (not in the shot is the coarse ground pepper)
rubbed and ready to go
smoker set into action. 250 for 4 hours with hickory chunks for smoke
after four hours
they got foiled with 1 cup of beef broth and back into the oven at 225 for another 2 hours
In the meantime I did some moink balls
Used a homemade beef sauce to finish, sorry no pics sauced, my wife was screaming to eat :-o
